Cooking Instructions
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Step 1
Mix the Scallion (1 cup), Fresh Ginger (1/2), Oil (1/4 cup), Soy Sauce (1 tablespoon), Crushed Red Pepper Flakes (1/2 teaspoon), and Sherry Vinegar (1 teaspoon). Set aside.
Step 2
Bring a pot of water to boil.
Step 3
Cut the florets off the Broccoli (1 head) and thinly slice the stock.
Step 4
In the meantime, heat Neutral Oil (2 tablespoon) in a pan over high heat. Add the broccoli and Carrot (2). Cook 5-10 minutes until you reach the tenderness desired in your veggies. Add the scallion mixture. Mix well. Turn off the heat.
Step 5
Add the Ramen Noodles (10 ounce) to your boiling water. Cook 3-4 minutes. Drain. Add to the pan with broccoli and carrots. Stir well, and serve!
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