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RECIPE
10 INGREDIENTS 5 STEPS 20min

Ginger Scallion Noodles with Broccoli and Carrots

5.0
1 Ratings
An addictively simple & delicious dish I find myself making almost every week!
Ginger Scallion Noodles with Broccoli and Carrots Recipe | SideChef
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An addictively simple & delicious dish I find myself making almost every week!
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
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Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
20min
Total Time
$3.24
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Scallions , thinly sliced
1/2
Fresh Ginger , peeled, grated
1/4 cup
Oil
1 tsp
Sherry Vinegar
or Marsala Wine
1/2 tsp
Crushed Red Pepper Flakes
1 head
2
Carrots , thinly sliced
(optional)
2 Tbsp
Neutral Oil
10 oz
Ramen Noodles
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
591
FAT
34.5 g
PROTEIN
13.9 g
CARBS
61.2 g

Cooking Instructions

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Step 1
Mix the Scallions (1 cup) , Fresh Ginger (1/2) , Oil (1/4 cup) , Soy Sauce (1 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , and Sherry Vinegar (1 tsp) . Set aside.
Step 2
Bring a pot of water to boil.
Step 3
Cut the florets off the Broccoli (1 head) and thinly slice the stock.
Step 4
In the meantime, heat Neutral Oil (2 Tbsp) in a pan over high heat. Add the broccoli and Carrots (2) . Cook 5-10 minutes until you reach the tenderness desired in your veggies. Add the scallion mixture. Mix well. Turn off the heat.
Step 5
Add the Ramen Noodles (10 oz) to your boiling water. Cook 3-4 minutes. Drain. Add to the pan with broccoli and carrots. Stir well, and serve!

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Nutrition Per Serving
Calories
591
% Daily Value*
Fat
34.5 g
44%
Saturated Fat
7.7 g
38%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
61.2 g
22%
Fiber
8.7 g
31%
Sugars
6.7 g
--
Protein
13.9 g
28%
Sodium
1626.1 mg
71%
Vitamin D
--
--
Calcium
131.1 mg
10%
Iron
4.7 mg
26%
Potassium
943.8 mg
20%
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