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RECIPE
10 INGREDIENTS5 STEPS20MIN

Ginger Scallion Noodles with Broccoli and Carrots

5.0
1 Ratings

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An addictively simple & delicious dish I find myself making almost every week!
20MIN
Total Time

Proportional Plate

Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Scallions , thinly sliced
1/2
Fresh Ginger , peeled, grated
1/4 cup
Oil
1 Tbsp
1 tsp
Sherry Vinegar
or Marsala Wine
1/2 tsp
Crushed Red Pepper Flakes
1 head
Large  Broccoli
2
Carrots , thinly sliced
(optional)
2 Tbsp
Neutral Oil
10 oz
Ramen Noodles

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Nutrition Per Serving

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CALORIES
591
FAT
34.5 g
PROTEIN
13.9 g
CARBS
61.2 g

Cooking Instructions

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Step 1
Mix the Scallion (1 cup), Fresh Ginger (1/2), Oil (1/4 cup), Soy Sauce (1 tablespoon), Crushed Red Pepper Flakes (1/2 teaspoon), and Sherry Vinegar (1 teaspoon). Set aside.
Step 2
Bring a pot of water to boil.
Step 3
Cut the florets off the Broccoli (1 head) and thinly slice the stock.
Step 4
In the meantime, heat Neutral Oil (2 tablespoon) in a pan over high heat. Add the broccoli and Carrot (2). Cook 5-10 minutes until you reach the tenderness desired in your veggies. Add the scallion mixture. Mix well. Turn off the heat.
Step 5
Add the Ramen Noodles (10 ounce) to your boiling water. Cook 3-4 minutes. Drain. Add to the pan with broccoli and carrots. Stir well, and serve!

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Nutrition Per Serving
Calories
591
% Daily Value*
Fat
34.5 g
44%
Saturated Fat
7.7 g
38%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
61.2 g
22%
Fiber
8.7 g
31%
Sugars
6.7 g
--
Protein
13.9 g
28%
Sodium
1626.1 mg
71%
Vitamin D
--
--
Calcium
131.1 mg
10%
Iron
4.7 mg
26%
Potassium
943.8 mg
20%
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