Cooking Instructions
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Step 1
Mix the
Scallions (1 cup)
,
Fresh Ginger (1/2)
,
Oil (1/4 cup)
,
Soy Sauce (1 Tbsp)
,
Crushed Red Pepper Flakes (1/2 tsp)
, and
Sherry Vinegar (1 tsp)
. Set aside.
Step 2
Bring a pot of water to boil.
Step 3
Cut the florets off the
Broccoli (1 head)
and thinly slice the stock.
Step 4
In the meantime, heat
Neutral Oil (2 Tbsp)
in a pan over high heat. Add the broccoli and
Carrots (2)
. Cook 5-10 minutes until you reach the tenderness desired in your veggies. Add the scallion mixture. Mix well. Turn off the heat.
Step 5
Add the
Ramen Noodles (10 oz)
to your boiling water. Cook 3-4 minutes. Drain. Add to the pan with broccoli and carrots. Stir well, and serve!
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