Ginger Scallion Noodles with Broccoli and Carrots

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10 INGREDIENTS • 5 STEPS • 20MINS

Ginger Scallion Noodles with Broccoli and Carrots

Name: Ginger Scallion Noodles with Broccoli and Carrots
Total time: PT1200.0S
Yield: 4
Ingredients: 1 cup Scallion; 1/2 Fresh Ginger; 1/4 cup Oil; 1 tablespoon Soy Sauce; 1 teaspoon Sherry Vinegar; 1/2 teaspoon Crushed Red Pepper Flakes; 1 head Broccoli; 2 Carrot; 2 tablespoon Neutral Oil; 10 ounce Ramen Noodles

Recipe

5.0

1 rating

An addictively simple & delicious dish I find myself making almost every week!

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Ginger Scallion Noodles with Broccoli and Carrots

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Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

https://proportionalplate.com

An addictively simple & delicious dish I find myself making almost every week!

20MINS

Total Time

$3.24

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Scallion, thinly sliced

1/2

Fresh Ginger, peeled, grated

4 Tbsp

Oil

1 Tbsp

Soy Sauce

1 tsp

Sherry Vinegar

or Marsala Wine

as needed

Crushed Red Pepper Flakes

1 head

Large Broccoli

2

Carrots, thinly sliced

optional

2 Tbsp

Neutral Oil

10 oz

Ramen Noodles

Nutrition Per Serving

VIEW ALL

Calories

591

Fat

34.5 g

Protein

13.9 g

Carbs

61.2 g

Add to plan

Ginger Scallion Noodles with Broccoli and Carrots

Save

Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

https://proportionalplate.com

Cooking InstructionsHide images

step 1

Mix the Scallion (1 cup), Fresh Ginger (1/2), Oil (4 Tbsp), Soy Sauce (1 Tbsp), Crushed Red Pepper Flakes (as needed), and Sherry Vinegar (1 tsp). Set aside.

step 2

Bring a pot of water to boil.

step 3

Cut the florets off the Broccoli (1 head) and thinly slice the stock.

step 4

In the meantime, heat Neutral Oil (2 Tbsp) in a pan over high heat. Add the broccoli and Carrots (2). Cook 5-10 minutes until you reach the tenderness desired in your veggies. Add the scallion mixture. Mix well. Turn off the heat.

step 5

Add the Ramen Noodles (10 oz) to your boiling water. Cook 3-4 minutes. Drain. Add to the pan with broccoli and carrots. Stir well, and serve!

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