A healthy-ish version of chicken parmesan that will satisfy every comfort food craving you have!
Total Time
35min
5.0
9 Ratings
Author: Proportional Plate
Servings:
4
Ingredients
•
6
Boneless, Skinless Chicken Thighs
•
1
lb
Pasta
•
1
jar
(24 oz)
Marinara Sauce
•
2
cups
Mozzarella Cheese
, sliced
•
2
Tbsp
Grated Parmesan Cheese
•
as needed
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Fresh Parsley
Cooking Instructions
1.
Preheat to 425 degrees F (220 degrees C).
2.
Toss the Boneless, Skinless Chicken Thighs (6) in Olive Oil (as needed) and season with Salt (to taste) and Ground Black Pepper (to taste). Place on a sheet pan. Bake 18-20 minutes.
3.
While your chicken is in the oven. Cook the Pasta (1 lb) and drain.
4.
Slice the Mozzarella Cheese (2 cups) into 6 slices.
5.
Pour half the Marinara Sauce (1 jar) over the chicken thighs. Top each with 1 slice of mozzarella and sprinkle with Grated Parmesan Cheese (2 Tbsp). Bake another 5 minutes until cheese is melted.
6.
To a serving dish, add the cooked pasta. Top with the other half of the marinara sauce. Top with the chicken.
7.
Garnish with Fresh Parsley (to taste). Enjoy!
Nutrition Per Serving
CALORIES
848
FAT
23.0 g
PROTEIN
55.7 g
CARBS
99.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
