A fine fat organic chicken basted in anchovy garlic butter and cooked in a combination of white wine, herbs, and a splash of water. The liquid plays its part by steaming the bird, ensuring a tender juicy breast whilst the butter crisps the skin to golden perfection.

East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
1HR 15MINS
Total Time
$2.67
Cost Per Serving
Ingredients
Servings
4
us / metric

6
Anchovy Fillets
up to 8 fillets, with about 2ml of their oil

1 cup
Dry White Wine

1 cup
Water

to taste
Coarse Black Pepper
Nutrition Per Serving
Calories
752
Fat
61.3 g
Protein
38.9 g
Carbs
2.2 g