Grilled Prawns with Chili

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2.2 lb

Prawns

roughly 10 per person

1/3 cup

Butter

1 Tbsp

Olive Oil

1 tsp

Smoked Paprika

4 cloves

Garlic , crushed

2

Red Chili Peppers , finely chopped

up to 3

to taste

Coarse Sea Salt

Cooking Instructions

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Step 1

To devein Prawns (2.2 lb) use a knife to slice along the backbone of the prawn. Pull out the alimentary canal and discard.

Step 2

In a small saucepan over low heat, melt the Butter (1/3 cup) and add the Olive Oil (1 Tbsp) . Stir through the Smoked Paprika (1 tsp) and Red Chili Peppers (2) , and remove the pan from the heat.

Step 3

Add in the Garlic (4 cloves) and leave the butter to sit for 5 minutes. Season the butter with Coarse Sea Salt (to taste) .

Step 4

Arrange the cleaned prawns in a large ovenproof dish and pour over the paprika butter. If cooking the prawns in the oven, place them in the dish under a hot 425 degrees F (220 degrees C) grill for 2-3 minutes per side.

Step 5

Serve the prawns with fresh crusty bread and a green salad.