Recipe

7 INGREDIENTS • 5 STEPS • 38MINS

Grilled Prawns with Chili

Name: Grilled Prawns with Chili
Total time: PT2280.0S
Yield: 4
Ingredients: 1 kilogram Prawns; 100 gram Butter; 20 milliliter Olive Oil; 1 teaspoon Smoked Paprika; 4 clove Garlic; 2 Red Chili Pepper; to taste Coarse Sea Salt

Grilled prawns with chili recipe made using wild-caught prawns. Prawns are super tasty and so easy to whip up; leaving you with more quality time with your loved one. Perfect for date nights.

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

Grilled prawns with chili recipe made using wild-caught prawns. Prawns are super tasty and so easy to whip up; leaving you with more quality time with your loved one. Perfect for date nights.

38MINS

Total Time

$4.23

Cost Per Serving

Ingredients

Servings

4

US / Metric

2.2 lb

Prawns

roughly 10 per person

1/3 cup

Butter

1 Tbsp

Olive Oil

1 tsp

Smoked Paprika

4 cloves

Garlic, crushed

2

Red Chili Peppers, finely chopped

up to 3

to taste

Coarse Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

413

Fat

27.2 g

Protein

34.1 g

Carbs

5.7 g

Add to plan

Grilled Prawns with Chili

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

Cooking InstructionsHide images

step 1

To devein Prawns (2.2 lb) use a knife to slice along the backbone of the prawn. Pull out the alimentary canal and discard.

step 2

In a small saucepan over low heat, melt the Butter (1/3 cup) and add the Olive Oil (1 Tbsp). Stir through the Smoked Paprika (1 tsp) and Red Chili Peppers (2), and remove the pan from the heat.

step 3

Add in the Garlic (4 cloves) and leave the butter to sit for 5 minutes. Season the butter with Coarse Sea Salt (to taste).

step 4

Arrange the cleaned prawns in a large ovenproof dish and pour over the paprika butter. If cooking the prawns in the oven, place them in the dish under a hot 425 degrees F (220 degrees C) grill for 2-3 minutes per side.

step 5

Serve the prawns with fresh crusty bread and a green salad.