My recipe for hake fried in bokkom butter combines West Coast flavor with sustainably delicious Cape Hake. This twist on the classic French Sole Meunière uses local flavor for a stylish dinner party dish that makes the most of this popular fish.

East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
20MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
2
us / metric

2
Large Hake Fillets
about 500 g

1 Tbsp
Mullet Fillet, grated
up to 2 Tbsp
Nutrition Per Serving
Calories
835
Fat
82.6 g
Protein
25.1 g
Carbs
5.0 g