Cooking Instructions
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Step 1
Season the
Hake Fillets (2)
with
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
and dust with a little
All-Purpose Flour (as needed)
.
Step 2
Melt the
Butter (3/4 cup)
in a saucepan until foaming and add in the
Garlic (2 cloves)
,
Lemon Juice (1)
,
Mullet Fillets (1 Tbsp)
, and
Fresh Rosemary (1 sprig)
. Stir to combine.
Step 3
Fry the hake fillets in the bokkom butter for about 3-4 minutes skin-side down before flipping them over.
Step 4
Cook for 1-2 minutes on the other side.
Step 5
Transfer the hake to a warmed serving dish and serve immediately with extra lemon wedges and a green salad.
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