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SideChef
Recipes
Gluten-Free
Chocolate Pudding
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Recipe

8 INGREDIENTS • 8 STEPS • 6HRS 25MINS

Chocolate Pudding

3
1 rating
Homemade pudding. Need I say more? Totally worth it. You can easily cut this recipe in half, but why? It's the perfect recipe...I use turbinado sugar instead of granulated and arrowroot powder instead of cornstarch. That makes it healthy, right?
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Homemade pudding. Need I say more? Totally worth it. You can easily cut this recipe in half, but why? It's the perfect recipe...I use turbinado sugar instead of granulated and arrowroot powder instead of cornstarch. That makes it healthy, right?
6HRS 25MINS
Total Time
$3.10
Cost Per Serving
Ingredients
Servings
6
US / Metric
Whole Milk
4 cups
Whole Milk
Pure Cane Sugar
3/4 cup
Pure Cane Sugar
Unsweetened Cocoa Powder
2/3 cup
Unsweetened Cocoa Powder
Arrowroot
2 1/2 Tbsp
Arrowroot
Large Egg
6
Farmhouse Eggs® Large Brown Eggs, separated
yolks only
Pure Vanilla Extract
1 Tbsp
Pure Vanilla Extract
Salt
1/2 tsp
Salt
Whipped Cream
3/4 cup
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
412
Fat
16.0 g
Protein
15.1 g
Carbs
60.1 g
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Chocolate Pudding
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Whisk Whole Milk (3 cups), Pure Cane Sugar (3/4 cup) and Unsweetened Cocoa Powder (2/3 cup) in a ceramic or anodized stainless steel saucepan over medium-high heat. Bring to simmer. Remove from heat.
step 1 Whisk Whole Milk (3 cups), Pure Cane Sugar (3/4 cup) and Unsweetened Cocoa Powder (2/3 cup) in a ceramic or anodized stainless steel saucepan over medium-high heat. Bring to simmer. Remove from heat.
step 2
Whisk Whole Milk (1 cup), Arrowroot (2 1/2 Tbsp), Salt (1/2 tsp), Farmhouse Eggs® Large Brown Eggs (6), and Pure Vanilla Extract (1 Tbsp) in a medium to large bowl.
step 2 Whisk Whole Milk (1 cup), Arrowroot (2 1/2 Tbsp), Salt (1/2 tsp), Farmhouse Eggs® Large Brown Eggs (6), and Pure Vanilla Extract (1 Tbsp) in a medium to large bowl.
step 3
Temper the egg mixture by whisking while slowly adding the cocoa mixture.
step 4
Pour entire mixture back into the saucepan and whisk constantly over medium-high.
step 5
When it comes to a full boil you will notice the mixture thickening. Reduce the heat to simmer and continue whisking until thick.
step 5 When it comes to a full boil you will notice the mixture thickening. Reduce the heat to simmer and continue whisking until thick.
step 6
Split between 8 cups, bowls or ramekins.
step 7
Refrigerate for at least 6 hours.
step 7 Refrigerate for at least 6 hours.
step 8
Serve with Whipped Cream (3/4 cup) and enjoy!
step 8 Serve with Whipped Cream (3/4 cup) and enjoy!
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Tags
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Gluten-Free
Date Night
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
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