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RECIPE
8 INGREDIENTS3 STEPS15MIN

Corn, Tomato & Basil Mozzarella Bruschetta

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Looking for a quick, crowd-pleasing appetizer? Or maybe just a healthy, easy summer meal? This corn, tomato, & basil mozzarella bruschetta is kid AND adult friendly.
15MIN
Total Time

Proportional Plate

Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1
Baguette , sliced, toasted
2 cups
Heirloom Cherry Tomatoes , halved
1 1/3 cups
3 ears
Corn , peeled, cut
1 cup
Fresh Basil , chiffonade
1/4 cup
1/4 cup
White Wine Vinegar
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
662
FAT
14.4 g
PROTEIN
20.0 g
CARBS
115.8 g

Cooking Instructions

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Step 1
Husk the Corn (3 ear) and cut off the cob.
Step 2
Add your Heirloom Cherry Tomato (1 pint), Fresh Mozzarella Cheese Ball (8 ounce), Corn, and Fresh Basil (1 cup) to a bowl. Dress with the Olive Oil (1/4 cup), White Wine Vinegar (1/4 cup), Salt and Pepper (to taste). Toss well to coat with the dressing.
Step 3
Top your Baguette (1) with the delicious salad, and serve! Enjoy!

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Nutrition Per Serving
Calories
662
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
12.7 mg
4%
Carbohydrates
115.8 g
42%
Fiber
10.2 g
36%
Sugars
1.6 g
--
Protein
20.0 g
40%
Sodium
329.9 mg
14%
Vitamin D
--
--
Calcium
77.6 mg
6%
Iron
4.8 mg
27%
Potassium
416.3 mg
9%
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