Cooking Instructions
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Step 1
Husk the
Corn (3 ears)
and cut off the cob.
Step 2
Add your
Heirloom Cherry Tomatoes (2 cups)
,
Fresh Mozzarella Cheese Ball (1 1/3 cups)
, Corn, and
Fresh Basil (1 cup)
to a bowl. Dress with the
Olive Oil (1/4 cup)
,
White Wine Vinegar (1/4 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Toss well to coat with the dressing.
Step 3
Top your
Baguette (1)
with the delicious salad, and serve! Enjoy!
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