Corn (3 ears)
and cut off the cob.
Heirloom Cherry Tomatoes (2 cups)
Fresh Mozzarella Cheese Ball (1 1/3 cups)
, Corn, and
Fresh Basil (1 cup)
to a bowl. Dress with the
Olive Oil (1/4 cup)
White Wine Vinegar (1/4 cup)
Salt and Pepper (to taste)
. Toss well to coat with the dressing.
with the delicious salad, and serve! Enjoy!