Looking for a quick, crowd-pleasing appetizer? Or maybe just a healthy, easy summer meal? This corn, tomato, & basil mozzarella bruschetta is kid AND adult friendly.
Total Time
15min
0.0
0 Ratings
Author: Proportional Plate
Servings:
12
Ingredients
•
1
Baguette
, sliced, toasted
•
2
cups
Heirloom Cherry Tomatoes
, halved
•
1 1/3
cups
Fresh Mozzarella Cheese Ball
, halved
•
3
ears
Corn
, peeled, cut
•
1
cup
Fresh Basil
, chiffonade
•
4
Tbsp
Olive Oil
•
4
Tbsp
White Wine Vinegar
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Husk the Corn (3 ears) and cut off the cob.
2.
Add your Heirloom Cherry Tomatoes (2 cups), Fresh Mozzarella Cheese Ball (1 1/3 cups), Corn, and Fresh Basil (1 cup) to a bowl. Dress with the Olive Oil (4 Tbsp), White Wine Vinegar (4 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Toss well to coat with the dressing.
3.
Top your Baguette (1) with the delicious salad, and serve! Enjoy!
Nutrition Per Serving
CALORIES
184
FAT
8.4 g
PROTEIN
7.6 g
CARBS
19.7 g
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