Serve as a side at your next picnic, on top of lettuce as a delicious salad, or spruce up your burger toppings with this elevated spin on your everyday coleslaw!
Total Time
20min
0.0
0 Ratings
Author: Proportional Plate
Servings:
4
Ingredients
•
2
Fennel Bulbs
, sliced
•
1
bunch
Broccoli
•
1
Large
Granny Smith Apple
, peeled, cored
•
1
tsp
Shallots
•
1/4
cup
Greek Yogurt
•
1/4
cup
Vegan Mayonnaise
•
1/4
cup
Apple Cider Vinegar
•
1
Tbsp
Granulated Sugar
•
1
Tbsp
Poppy Seeds
•
1
tsp
Dijon Mustard
Cooking Instructions
1.
Slice the
Fennel Bulbs (2)
on a mandolin. Add to a large bowl.
2.
Slice the
Broccoli (1 bunch)
into ribbons with a vegetable peeler. Snap off the florets. Add both to the large bowl with the fennel.
3.
Julienne
Granny Smith Apple (1)
. Add to the bowl with the fennel and broccoli rabe.
4.
Mix
Shallots (1 tsp)
,
Greek Yogurt (1/4 cup)
,
Vegan Mayonnaise (1/4 cup)
,
Apple Cider Vinegar (1/4 cup)
,
Granulated Sugar (1 Tbsp)
,
Poppy Seeds (1 Tbsp)
, and
Dijon Mustard (1 tsp)
together in a medium bowl.
5.
Pour the dressing over the fennel, broccoli rabe, and apple mixture. Serve and enjoy!
Nutrition Per Serving
CALORIES
218
FAT
12.1 g
PROTEIN
6.8 g
CARBS
24.8 g
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