Broccoli Rabe, Fennel, and Apple Slaw

Serve as a side at your next picnic, on top of lettuce as a delicious salad, or spruce up your burger toppings with this elevated spin on your everyday coleslaw!

Total Time

20min

0.0

0 Ratings

Author: Proportional Plate

Servings:

Ingredients

•

Fennel Bulbs , sliced

•

1 bunch

Broccoli

•

Large Granny Smith Apple , peeled, cored

•

1 tsp

Shallots

•

1/4 cup

Greek Yogurt

•

1/4 cup

Vegan Mayonnaise

•

1/4 cup

Apple Cider Vinegar

•

1 Tbsp

Granulated Sugar

•

1 Tbsp

Poppy Seeds

•

1 tsp

Dijon Mustard

Cooking Instructions

Slice the Fennel Bulbs (2) on a mandolin. Add to a large bowl.

Slice the Broccoli (1 bunch) into ribbons with a vegetable peeler. Snap off the florets. Add both to the large bowl with the fennel.

Julienne Granny Smith Apple (1) . Add to the bowl with the fennel and broccoli rabe.

Mix Shallots (1 tsp) , Greek Yogurt (1/4 cup) , Vegan Mayonnaise (1/4 cup) , Apple Cider Vinegar (1/4 cup) , Granulated Sugar (1 Tbsp) , Poppy Seeds (1 Tbsp) , and Dijon Mustard (1 tsp) together in a medium bowl.

Pour the dressing over the fennel, broccoli rabe, and apple mixture. Serve and enjoy!

Nutrition Per Serving

CALORIES

218

FAT

12.1 g

PROTEIN

6.8 g

CARBS

24.8 g