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RECIPE
6 INGREDIENTS 1 STEPS 5min

Adobo Seasoning

5.0
2 Ratings
If you do a lot of Latin cooking at home, having a jar of homemade adobo seasoning is a must! It’s an all-purpose seasoning that you can use as a dry rub or the base of a marinade. The ingredients are simple but each one of them serves a purpose to create a savory, well-rounded mix that we’d put on pretty much anything, but we love it on some roasted vegetables.
Adobo Seasoning Recipe | SideChef
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If you do a lot of Latin cooking at home, having a jar of homemade adobo seasoning is a must! It’s an all-purpose seasoning that you can use as a dry rub or the base of a marinade. The ingredients are simple but each one of them serves a purpose to create a savory, well-rounded mix that we’d put on pretty much anything, but we love it on some roasted vegetables.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
5min
Total Time
$0.18
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 Tbsp
Garlic Powder
1 1/2 Tbsp
1 1/2 Tbsp
Onion Powder
1 Tbsp
Fine Salt

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Nutrition Per Serving

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CALORIES
16
FAT
0.0 g
PROTEIN
0.8 g
CARBS
3.4 g

Author's Notes

Will keep for up to 6 months in an airtight container stored in a cool dark place.

Cooking Instructions

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Step 1
In a small bowl or jar, add Garlic Powder (2 Tbsp) , Dried Oregano (1 1/2 Tbsp) , Onion Powder (1 1/2 Tbsp) , Fine Salt (1 Tbsp) , Ground Black Pepper (1/2 Tbsp) , and Ground Turmeric (1 tsp) and mix until combined. Store in an airtight container.

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5.0
2 Ratings
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Nutrition Per Serving
Calories
16
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
3.4 g
1%
Fiber
0.4 g
1%
Sugars
0.1 g
--
Protein
0.8 g
2%
Sodium
813.6 mg
35%
Vitamin D
--
--
Calcium
7.9 mg
1%
Iron
0.2 mg
1%
Potassium
25.7 mg
1%
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