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If you do a lot of Latin cooking at home, having a jar of homemade adobo seasoning is a must! It’s an all-purpose seasoning that you can use as a dry rub or the base of a marinade. The ingredients are simple but each one of them serves a purpose to create a savory, well-rounded mix that we’d put on pretty much anything, but we love it on some roasted vegetables.
5MINS
$0.18
Ingredients
Servings
8
2 Tbsp
Garlic Powder
4 tsp
4 tsp
Onion Powder
1 Tbsp
Fine Salt
2 tsp
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
16
Fat
--
Protein
0.8 g
Carbs
3.4 g