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SideChef
Recipes
Adobo Seasoning
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Recipe

6 INGREDIENTS • 1 STEP • 5MINS

Adobo Seasoning

5
2 ratings
If you do a lot of Latin cooking at home, having a jar of homemade adobo seasoning is a must! It’s an all-purpose seasoning that you can use as a dry rub or the base of a marinade. The ingredients are simple but each one of them serves a purpose to create a savory, well-rounded mix that we’d put on pretty much anything, but we love it on some roasted vegetables.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
If you do a lot of Latin cooking at home, having a jar of homemade adobo seasoning is a must! It’s an all-purpose seasoning that you can use as a dry rub or the base of a marinade. The ingredients are simple but each one of them serves a purpose to create a savory, well-rounded mix that we’d put on pretty much anything, but we love it on some roasted vegetables.
5MINS
Total Time
$0.18
Cost Per Serving
Ingredients
Servings
8
US / Metric
Garlic Powder
2 Tbsp
Garlic Powder
Dried Oregano
1 1/2 Tbsp
Onion Powder
1 1/2 Tbsp
Onion Powder
Fine Salt
1 Tbsp
Fine Salt
Nutrition Per Serving
VIEW ALL
Calories
16
Fat
--
Protein
0.8 g
Carbs
3.4 g
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Adobo Seasoning
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Will keep for up to 6 months in an airtight container stored in a cool dark place.
Cooking InstructionsHide images
step 1
In a small bowl or jar, add Garlic Powder (2 Tbsp), Dried Oregano (1 1/2 Tbsp), Onion Powder (1 1/2 Tbsp), Fine Salt (1 Tbsp), Ground Black Pepper (1/2 Tbsp), and Ground Turmeric (1 tsp) and mix until combined. Store in an airtight container.
step 1 In a small bowl or jar, add Garlic Powder (2 Tbsp), Dried Oregano (1 1/2 Tbsp), Onion Powder (1 1/2 Tbsp), Fine Salt (1 Tbsp), Ground Black Pepper (1/2 Tbsp), and Ground Turmeric (1 tsp) and mix until combined. Store in an airtight container.
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Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Latin American
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