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SideChef
Recipes
Dairy-Free
Taco Seasoning
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Recipe

10 INGREDIENTS • 1 STEP • 5MINS

Taco Seasoning

5
1 rating
We love taco seasoning, but those little packets are often loaded with sodium. Our fix? Make your own! And now you never need to worry about running out of taco seasoning for some impromptu Tex-Mex. Just make a big batch and it will keep for months. Don’t just limit yourself to ground beef either, taco seasoning is great on chicken, too!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
We love taco seasoning, but those little packets are often loaded with sodium. Our fix? Make your own! And now you never need to worry about running out of taco seasoning for some impromptu Tex-Mex. Just make a big batch and it will keep for months. Don’t just limit yourself to ground beef either, taco seasoning is great on chicken, too!
5MINS
Total Time
$0.16
Cost Per Serving
Ingredients
Servings
8
US / Metric
Chili Powder
2 Tbsp
Chili Powder
Ground Cumin
1 Tbsp
Ground Cumin
Smoked Paprika
1 tsp
Smoked Paprika
Garlic Powder
1 tsp
McCormick® Garlic Powder
Fine Salt
1 tsp
Fine Salt
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Dried Oregano
1/2 tsp
Dried Oregano
Onion Powder
1/2 tsp
Onion Powder
Granulated Sugar
1/2 tsp
Granulated Sugar
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
9
Fat
0.3 g
Protein
0.4 g
Carbs
1.7 g
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Taco Seasoning
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

For extra saucy ground beef taco meat, mix in 1 tsp of cornstarch to every 2 Tbsp of the mix before you add it to the browned ground beef. Add the mix and stir to coat the meat, then add ¼ cup water and cook until thickened and saucy.

Will keep for up to 6 months in an airtight container stored in a cool dark place.
Cooking InstructionsHide images
step 1
In a small bowl or jar, add Chili Powder (2 Tbsp), Ground Cumin (1 Tbsp), Smoked Paprika (1 tsp), McCormick® Garlic Powder (1 tsp), Fine Salt (1 tsp), Freshly Ground Black Pepper (1 tsp), Dried Oregano (1/2 tsp), Onion Powder (1/2 tsp), Granulated Sugar (1/2 tsp), and Cayenne Pepper (1/2 tsp) and mix until combined. Store in an airtight container.
step 1 In a small bowl or jar, add Chili Powder (2 Tbsp), Ground Cumin (1 Tbsp), Smoked Paprika (1 tsp), McCormick® Garlic Powder (1 tsp), Fine Salt (1 tsp), Freshly Ground Black Pepper (1 tsp), Dried Oregano (1/2 tsp), Onion Powder (1/2 tsp), Granulated Sugar (1/2 tsp), and Cayenne Pepper (1/2 tsp) and mix until combined. Store in an airtight container.
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Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
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