Oat Flour (2 1/2 cups)
Baking Powder (1 tsp)
Baking Soda (1 tsp)
Protein Powder (1 scoop)
Non-Dairy Milk (2 cups)
Fresh Blueberries (1 cup)
into a high power blender. Blitz until smooth and creamy.
Heat a frypan or skillet over medium heat and melt
Coconut Oil (2 Tbsp)
. Pour approximately 1/4 cup pancake mix into the pan.
Flip when soft bubbles begin to form on top. If the pancakes are burning too quickly, turn the temperature down and cook more slowly.
Enjoy with all your favorite toppings. I topped mine with blueberries, coconut whipping cream, dark maple syrup, and cinnamon.