Cooking Instructions
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Step 1
Place
Oat Flour (2 1/2 cups)
,
Baking Powder (1 tsp)
,
Baking Soda (1 tsp)
,
Protein Powder (1 scoop)
,
Non-Dairy Milk (2 cups)
, and
Fresh Blueberries (1 cup)
into a high power blender. Blitz until smooth and creamy.
Step 2
Heat a frypan or skillet over medium heat and melt
Coconut Oil (2 Tbsp)
. Pour approximately 1/4 cup pancake mix into the pan.
Step 3
Flip when soft bubbles begin to form on top. If the pancakes are burning too quickly, turn the temperature down and cook more slowly.
Step 4
Enjoy with all your favorite toppings. I topped mine with blueberries, coconut whipping cream, dark maple syrup, and cinnamon.
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