Creamy sweet potato, salty Parmigiano cheese, zesty lime, spicy Cayenne Pepper and warm smoked Paprika, this is a healthy, delicious and unique mash potato that will keep people coming for more.
Total Time
50min
0.0
0 Ratings
Author: Mi Terruño Food
Servings:
2
Ingredients
•
16
oz
Sweet Potatoes
•
3
Tbsp
Fresh Cilantro
, chopped
•
4
Tbsp
Parmigiano-Reggiano
, grated
•
1/2
Lime
, juiced
•
as needed
Salt
•
as needed
Cayenne Pepper
•
as needed
Smoked Paprika
Cooking Instructions
1.
Bake the Sweet Potatoes (16 oz) until soft.
2.
Once cooked, peel and chop in small pieces.
3.
Place the potato in a board and mash with a fork.
4.
Once mashed add the Fresh Cilantro (3 Tbsp), Parmigiano-Reggiano (4 Tbsp), Salt (as needed), Cayenne Pepper (as needed), Smoked Paprika (as needed), and Lime (1/2).
5.
Transfer to a serving plate or bowl and serve. Enjoy!
Nutrition Per Serving
CALORIES
246
FAT
3.7 g
PROTEIN
7.6 g
CARBS
46.2 g
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