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Recipes
“Perico” Venezuelan Scrambled Eggs
Recipe

7 INGREDIENTS • 5 STEPS • 15MINS

“Perico” Venezuelan Scrambled Eggs

What I most like about this recipe is the mix between the creamy eggs with the sweetness of the tomatoes, the rawness of the onion and the tanginess of the Coriander make an explosion of flavours that do perk up the tastes buds.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
What I most like about this recipe is the mix between the creamy eggs with the sweetness of the tomatoes, the rawness of the onion and the tanginess of the Coriander make an explosion of flavours that do perk up the tastes buds.
15MINS
Total Time
$2.63
Cost Per Serving
Ingredients
Servings
1
us / metric
Vegetable Oil
3 Tbsp
Vegetable Oil
Onion
1/2 cup
Onion, chopped
Plum Tomato
1/2 cup
Plum Tomato, chopped
Free Range Egg
3
Free Range Egg
Salt
to taste
Fresh Cilantro
3 Tbsp
Fresh Cilantro, chopped
Nutrition Per Serving
VIEW ALL
Calories
622
Fat
57.3 g
Protein
19.4 g
Carbs
10.1 g
Add to plan
logo
“Perico” Venezuelan Scrambled Eggs
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
In a pan add Vegetable Oil (3 Tbsp).
step 2
Then add the Onion (1/2 cup) and Plum Tomato (1/2 cup) and leave to cook for 5 minutes until the veggies are soft.
step 2 Then add the Onion (1/2 cup) and Plum Tomato (1/2 cup) and leave to cook for 5 minutes until the veggies are soft.
step 3
At this point add the Free Range Egg (3) and scrambled gently. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3 At this point add the Free Range Egg (3) and scrambled gently. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Halfway through the cooking, add the Fresh Cilantro (3 Tbsp) and continue to scramble.
step 4 Halfway through the cooking, add the Fresh Cilantro (3 Tbsp) and continue to scramble.
step 5
Leave the eggs to cook for around 5 minutes until the eggs are completely cooked. Serve and enjoy!
step 5 Leave the eggs to cook for around 5 minutes until the eggs are completely cooked. Serve and enjoy!
Tags
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Breakfast
Dairy-Free
Gluten-Free
Brunch
Shellfish-Free
Vegetarian
Quick & Easy
Latin American
Spring
Summer
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