This Lemon and Rosemary Roast Chicken with White Wine is the perfect recipe to start the year with. It has very little fat, almost no added oil and tons of flavor, and when I say tons of flavor, I mean a power lemon punch.

Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
2HRS 5MINS
Total Time
$3.03
Cost Per Serving
Ingredients
Servings
2
us / metric

4 Tbsp
White Wine

4 Tbsp
Water
Nutrition Per Serving
Calories
683
Fat
21.8 g
Protein
102.6 g
Carbs
17.7 g