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RECIPE
12 INGREDIENTS 10 STEPS 2hr 5min

Lemon & Rosemary Roast Chicken with White Wine

4.5
2 Ratings
This Lemon and Rosemary Roast Chicken with White Wine is the perfect recipe to start the year with. It has very little fat, almost no added oil and tons of flavor, and when I say tons of flavor, I mean a power lemon punch.
Lemon & Rosemary Roast Chicken with White Wine Recipe | SideChef
This Lemon and Rosemary Roast Chicken with White Wine is the perfect recipe to start the year with. It has very little fat, almost no added oil and tons of flavor, and when I say tons of flavor, I mean a power lemon punch.
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2hr 5min
Total Time
$3.20
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 cloves
to taste
1 cup
1/3 cup
Fresh Thyme , chopped
1/2
Lemon , juiced
2 1/2
Lemons , sliced
1
Lime , sliced
1/4 cup
White Wine
1/4 cup
Water
as needed
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
692
FAT
21.9 g
PROTEIN
102.9 g
CARBS
20.7 g

Cooking Instructions

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Step 1
Season the Tyson® Chicken Thighs (6) with Salt (to taste) and Ground Black Pepper (to taste) , juice of Lemon (1/2) , and the Fresh Rosemary (1/2 cup) . Mix everything well and leave to marinate for at least an hour in the fridge or better overnight.
Step 2
Preheat oven to 220 degrees C (425 degrees F).
Step 3
Whilst the chicken is marinating slice Lemons (2 1/2) and Lime (1) and start to put together the dish ready for the oven.
Step 4
In an oven-safe skillet or baking tray make a bed of Fresh Rosemary (1/2 cup) and Fresh Thyme (1/3 cup) .
Step 5
Add the lemon and lime slices, then arrange the chicken thighs skin side up.
Step 6
Add the White Wine (1/4 cup) , Water (1/4 cup) , the juice of half of lemon and more lemon slices on top. These are optional but I really like this recipe extra lemony flavor.
Step 7
At this point add the Garlic (3 cloves) which you can crush, add whole, or cut in halves, it really doesn’t matter. To finish add a drizzle of Olive Oil (as needed) .
Step 8
Cover with aluminium foil and bake for 20 minutes.
Step 9
Then remove the foil and leave to cook for 45 minutes or until golden brown between 190 degrees C (375 degrees F) and 200 degrees C (400 degrees F).
Step 10
Serve hot with your preferred side dish.

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Nutrition Per Serving
Calories
692
% Daily Value*
Fat
21.9 g
28%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
433.5 mg
144%
Carbohydrates
20.7 g
8%
Fiber
7.3 g
26%
Sugars
3.8 g
--
Protein
102.9 g
206%
Sodium
464.2 mg
20%
Vitamin D
--
--
Calcium
221.8 mg
17%
Iron
8.2 mg
46%
Potassium
377.0 mg
8%
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