Cooking Instructions
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Step 1
Season the
Tyson® Chicken Thighs (6)
with
Salt and Pepper (to taste)
, juice of
Lemon (1/2)
, and the
Fresh Rosemary (1/2 cup)
. Mix everything well and leave to marinate for at least an hour in the fridge or better overnight.
Step 2
Preheat oven to 220 degrees C (425 degrees F).
Step 3
Whilst the chicken is marinating slice
Lemons (2 1/2)
and
Lime (1)
and start to put together the dish ready for the oven.
Step 4
In an oven-safe skillet or baking tray make a bed of
Fresh Rosemary (1/2 cup)
and
Fresh Thyme (1/3 cup)
.
Step 5
Add the lemon and lime slices, then arrange the chicken thighs skin side up.
Step 6
Add the
White Wine (1/4 cup)
,
Water (1/4 cup)
, the juice of half of lemon and more lemon slices on top. These are optional but I really like this recipe extra lemony flavor.
Step 7
At this point add the
Garlic (3 cloves)
which you can crush, add whole, or cut in halves, it really doesn’t matter. To finish add a drizzle of
Olive Oil (to taste)
.
Step 8
Cover with aluminium foil and bake for 20 minutes.
Step 9
Then remove the foil and leave to cook for 45 minutes or until golden brown between 190 degrees C (375 degrees F) and 200 degrees C (400 degrees F).
Step 10
Serve hot with your preferred side dish.
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