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RECIPE
11 INGREDIENTS 6 STEPS 40min

Paleo Bread

3.0
1 Ratings
True to its name, this "best ever" paleo bread is one you'll make time and time again. It's easy, it's always delicious and fulfilling, full of whole and nourishing flours making it perfect for an epic sammie or keepin' it simple with some PB and jelly.
Paleo Bread Recipe | SideChef
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True to its name, this "best ever" paleo bread is one you'll make time and time again. It's easy, it's always delicious and fulfilling, full of whole and nourishing flours making it perfect for an epic sammie or keepin' it simple with some PB and jelly.
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
40min
Total Time
$3.09
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Almond Flour
1/4 cup
Arrowroot Starch
or Tapioca Flour
3 Tbsp
Coconut Flour
1 tsp
Baking Soda
1 tsp
Baking Powder
2 Tbsp
Ground Flaxseed
1/2 tsp
4
Medium Eggs
1/2 cup
Filtered Water
2 Tbsp
Coconut Oil , melted
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
551
FAT
45.0 g
PROTEIN
20.5 g
CARBS
25.1 g

Author's Notes

Refrigerate for up to a week or freeze for up to 3 months. Slice before freezing then you can just pop it in the toaster from frozen.

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C). Line a standard-size loaf pan with parchment paper or grease with coconut oil.
Step 2
In a large bowl, combine Almond Flour (2 cups) , Arrowroot Starch (1/4 cup) , Coconut Flour (3 Tbsp) , Baking Soda (1 tsp) , Baking Powder (1 tsp) , Ground Flaxseed (2 Tbsp) , and Sea Salt (1/2 tsp) .
Step 3
In a small bowl, combine Eggs (4) , Filtered Water (1/2 cup) , Coconut Oil (2 Tbsp) , and Apple Cider Vinegar (1 tsp) .
Step 4
Add wet ingredients to dry ingredients and stir together.
Step 5
Pour batter into loaf pan and bake for 30 to 40 minutes until a fork inserted comes out clean.
Step 6
Slice and serve.

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Nutrition Per Serving
Calories
551
% Daily Value*
Fat
45.0 g
58%
Saturated Fat
10.8 g
54%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
25.1 g
9%
Fiber
10.0 g
36%
Sugars
3.4 g
--
Protein
20.5 g
41%
Sodium
795.6 mg
35%
Vitamin D
1.0 µg
5%
Calcium
248.1 mg
19%
Iron
3.8 mg
21%
Potassium
142.6 mg
3%
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