Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C). Line a standard-size loaf pan with parchment paper or grease with coconut oil.
Step 2
In a large bowl, combine
Almond Flour (2 cups)
,
Arrowroot Starch (1/4 cup)
,
Coconut Flour (3 Tbsp)
,
Baking Soda (1 tsp)
,
Baking Powder (1 tsp)
,
Ground Flaxseed (2 Tbsp)
, and
Sea Salt (1/2 tsp)
.
Step 3
In a small bowl, combine
Eggs (4)
,
Filtered Water (1/2 cup)
,
Coconut Oil (2 Tbsp)
, and
Apple Cider Vinegar (1 tsp)
.
Step 4
Add wet ingredients to dry ingredients and stir together.
Step 5
Pour batter into loaf pan and bake for 30 to 40 minutes until a fork inserted comes out clean.
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