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RECIPE
10 INGREDIENTS5 STEPS28MIN

Spanish Chorizo and Feta Cheese Rice Cake

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Mi Terruno Food

Venezuelan food at it's best.
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These Spanish Chorizo and Feta Cheese Rice Cakes are delicious, wholesome, easy to make and perfect hot or cold. The combination of the Spanish chorizo, Feta and Parmesan give a tangy, smoky and salty flavour mix so satisfying that you can't stop after trying the first one!
28MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
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Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
White Rice , day old
2 oz
Spanish Chorizo , chopped
1 cup
Feta Cheese
1/2 Tbsp
3
Free Range Egg
15 stalks
Fresh Chives , chopped
1 Tbsp
(optional)
1 Tbsp
Vegetable Oil

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Nutrition Per Serving

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CALORIES
217
FAT
7.9 g
PROTEIN
7.8 g
CARBS
28.1 g

Cooking Instructions

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Step 1
In a bowl, mix the White Rice (400 gram), Spanish Chorizo (50 gram), Free Range Egg (3), Feta Cheese (1 cup), Parmesan Cheese (1/4 cup), Ground Black Pepper (1/2 teaspoon), Salt (2 teaspoon), Fresh Chives (15 stalk), and All-Purpose Flour (1 tablespoon) if using.
Step 2
Mix all ingredients very well and leave to cool in the fridge for 20 minutes.
Step 3
In a pan oiled with Vegetable Oil (4 teaspoon), place 1 to 1 1/2 spoon full of the mix and pat gently to form the rice cake.
Step 4
Cook the rice cakes for 4 minutes on each side.
Step 5
Place the rice in some kitchen paper and tap on top to absorb the excess oil. Serve and enjoy!

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Nutrition Per Serving
Calories
217
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
62.4 mg
21%
Carbohydrates
28.1 g
10%
Fiber
0.6 g
2%
Sugars
0.2 g
--
Protein
7.8 g
16%
Sodium
597.2 mg
26%
Vitamin D
0.1 µg
0%
Calcium
104.7 mg
8%
Iron
1.9 mg
11%
Potassium
85.8 mg
2%
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