Cooking Instructions
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Step 1
In a bowl, mix the
White Rice (2 cups)
,
Spanish Chorizo (2 oz)
,
Free Range Egg (3)
,
Feta Cheese (1 cup)
,
Parmesan Cheese (1/4 cup)
,
Ground Black Pepper (1/2 tsp)
,
Salt (1/2 Tbsp)
,
Fresh Chives (15 stalks)
, and
All-Purpose Flour (1 Tbsp)
if using.
Step 2
Mix all ingredients very well and leave to cool in the fridge for 20 minutes.
Step 3
In a pan oiled with
Vegetable Oil (1 Tbsp)
, place 1 to 1 1/2 spoon full of the mix and pat gently to form the rice cake.
Step 4
Cook the rice cakes for 4 minutes on each side.
Step 5
Place the rice in some kitchen paper and tap on top to absorb the excess oil. Serve and enjoy!
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