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Spanish Chorizo and Feta Cheese Rice Cake
Recipe

10 INGREDIENTS • 5 STEPS • 28MINS

Spanish Chorizo and Feta Cheese Rice Cake

5.0
1 rating
These Spanish Chorizo and Feta Cheese Rice Cakes are delicious, wholesome, easy to make and perfect hot or cold. The combination of the Spanish chorizo, Feta and Parmesan give a tangy, smoky and salty flavour mix so satisfying that you can't stop after trying the first one!
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
These Spanish Chorizo and Feta Cheese Rice Cakes are delicious, wholesome, easy to make and perfect hot or cold. The combination of the Spanish chorizo, Feta and Parmesan give a tangy, smoky and salty flavour mix so satisfying that you can't stop after trying the first one!
28MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
12
us / metric
White Rice
2 cups
White Rice, day old
Spanish Chorizo
2 oz
Spanish Chorizo, chopped
Feta Cheese
1 cup
Feta Cheese
Salt
2 tsp
Free Range Egg
3
Free Range Egg
Fresh Chives
15 stalks
Fresh Chives, chopped
All-Purpose Flour
1 Tbsp
Vegetable Oil
4 tsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
217
Fat
7.9 g
Protein
7.8 g
Carbs
28.1 g
Add to plan
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Spanish Chorizo and Feta Cheese Rice Cake
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
In a bowl, mix the White Rice (2 cups), Spanish Chorizo (2 oz), Free Range Egg (3), Feta Cheese (1 cup), Parmesan Cheese (4 Tbsp), Ground Black Pepper (as needed), Salt (2 tsp), Fresh Chives (15 stalks), and All-Purpose Flour (1 Tbsp) if using.
step 1 In a bowl, mix the White Rice (2 cups), Spanish Chorizo (2 oz), Free Range Egg (3), Feta Cheese (1 cup), Parmesan Cheese (4 Tbsp), Ground Black Pepper (as needed), Salt (2 tsp), Fresh Chives (15 stalks), and All-Purpose Flour (1 Tbsp) if using.
step 2
Mix all ingredients very well and leave to cool in the fridge for 20 minutes.
step 2 Mix all ingredients very well and leave to cool in the fridge for 20 minutes.
step 3
In a pan oiled with Vegetable Oil (4 tsp), place 1 to 1 1/2 spoon full of the mix and pat gently to form the rice cake.
step 3 In a pan oiled with Vegetable Oil (4 tsp), place 1 to 1 1/2 spoon full of the mix and pat gently to form the rice cake.
step 4
Cook the rice cakes for 4 minutes on each side.
step 4 Cook the rice cakes for 4 minutes on each side.
step 5
Place the rice in some kitchen paper and tap on top to absorb the excess oil. Serve and enjoy!
step 5 Place the rice in some kitchen paper and tap on top to absorb the excess oil. Serve and enjoy!
Tags
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Appetizers
Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
Mediterranean
Spanish
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