Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
These Spanish Chorizo and Feta Cheese Rice Cakes are delicious, wholesome, easy to make and perfect hot or cold. The combination of the Spanish chorizo, Feta and Parmesan give a tangy, smoky and salty flavour mix so satisfying that you can't stop after trying the first one!
28MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
12
US / Metric
2 oz
Spanish Chorizo, chopped
1 cup
Feta Cheese
3
Free Range Egg
1 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
217
Fat
7.9 g
Protein
7.8 g
Carbs
28.1 g
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
