Spanish Chorizo and Feta Cheese Rice Cake

These Spanish Chorizo and Feta Cheese Rice Cakes are delicious, wholesome, easy to make and perfect hot or cold. The combination of the Spanish chorizo, Feta and Parmesan give a tangy, smoky and salty flavour mix so satisfying that you can't stop after trying the first one!

Total Time

28min

5.0

1 Rating

Author: Mi Terruño Food

Servings:

Ingredients

•

2 cups

White Rice , day old

•

2 oz

Spanish Chorizo , chopped

•

1 cup

Feta Cheese

•

4 Tbsp

Parmesan Cheese

•

1/2 tsp

Ground Black Pepper

•

2 tsp

Salt

•

Free Range Egg

•

15 stalks

Fresh Chives , chopped

•

1 Tbsp

All-Purpose Flour

(optional)

•

1 1/3 Tbsp

Vegetable Oil

Cooking Instructions

In a bowl, mix the White Rice (400 gram), Spanish Chorizo (50 gram), Free Range Egg (3), Feta Cheese (1 cup), Parmesan Cheese (1/4 cup), Ground Black Pepper (1/2 teaspoon), Salt (2 teaspoon), Fresh Chives (15 stalk), and All-Purpose Flour (1 tablespoon) if using.

Mix all ingredients very well and leave to cool in the fridge for 20 minutes.

In a pan oiled with Vegetable Oil (4 teaspoon), place 1 to 1 1/2 spoon full of the mix and pat gently to form the rice cake.

Cook the rice cakes for 4 minutes on each side.

Place the rice in some kitchen paper and tap on top to absorb the excess oil. Serve and enjoy!

Nutrition Per Serving

CALORIES

217

FAT

7.9 g

PROTEIN

7.8 g

CARBS

28.1 g