PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Salads for dinner don’t have to be boring. This unique twist on a healthy salad is packed full of flavor. The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette served with a side of crusty baguette oozing with melted goat cheese and butter.
50MINS
$5.13
Ingredients
Servings
2
1 cup
Curly Endive
1 cup
Red Belgian Endive, roughly chopped, de-stemmed
1 cup
White Belgian Endive, roughly chopped, de-stemmed
16
1/4 cup
Pecans
1/2 cup
2 Tbsp
Aged Goat Cheese, shredded
2
Baguettes
2 Tbsp
1 tsp
1 tsp
Dijon Mustard
1/2 Tbsp
Sherry Vinegar
2 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
438
Fat
40.6 g
Protein
6.9 g
Carbs
15.7 g
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.