RECIPE

12 INGREDIENTS•10 STEPS•50MIN

Vegan Salted Chocolate Chip & Walnut Cookies

Name: Vegan Salted Chocolate Chip & Walnut Cookies
Total time: 3000 s
Yield: 12
Cuisine: American
Ingredients: 3 1/4 cup All-Purpose Flour; 1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Coarse Salt; 3/4 cup Vegan Butter; 1/4 cup Vegan Vegetable Shortening; 3/4 cup Brown Sugar; 1/2 cup Granulated Sugar; 6 tablespoon Aquafaba; 1 teaspoon Vanilla Extract; 1 1/2 cup Vegan Dark Chocolate Chips; 1 1/4 cup Walnut

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

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These veganized Giant Chocolate Chip and Walnut Cookies are seriously to die for! They are literally the BEST vegan cookies ever.

50MIN

Total Time

45MIN

Active Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

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Ingredients

US / METRIC

Servings:

Serves 12

3 1/4 cups

All-Purpose Flour

1/2 tsp

Baking Soda

1 tsp

Baking Powder

1 tsp

Coarse Salt

or Flaked Salt, Sea Salt, Kosher Salt

3/4 cup

Cold Vegan Butter , cubed

1/4 cup

Cold Vegan Vegetable Shortening , cubed

3/4 cup

Brown Sugar

1/2 cup

Granulated Sugar

1/3 cup

Aquafaba

1 tsp

Vanilla Extract

1 1/2 cups

Vegan Dark Chocolate Chips

or Vegan Dark Chocolate Chunks

1 1/4 cups

Walnuts , crushed

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Cooking Instructions

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Step 1

Line a large baking sheet with parchment paper and preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, mix together All-Purpose Flour (3 1/4 cup), Baking Soda (1/2 teaspoon), Baking Powder (1 teaspoon), and Coarse Salt (1 teaspoon). Set aside.

Step 3

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Vegan Salted Chocolate Chip & Walnut Cookies

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