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RECIPE
12 INGREDIENTS10 STEPS50MIN

Vegan Salted Chocolate Chip & Walnut Cookies

5.0
1 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These veganized Giant Chocolate Chip and Walnut Cookies are seriously to die for! They are literally the BEST vegan cookies ever.
50MIN
Total Time
45MIN
Active Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
3 1/4 cups
1/2 tsp
Baking Soda
1 tsp
Baking Powder
1 tsp
or Flaked Salt, Sea Salt, Kosher Salt
3/4 cup
Cold  Vegan Butter , cubed
1/4 cup
Cold  Vegan Vegetable Shortening , cubed
3/4 cup
Brown Sugar
1/3 cup
Aquafaba
1 1/2 cups
Vegan Dark Chocolate Chips
or Vegan Dark Chocolate Chunks
1 1/4 cups
Walnuts , crushed

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Cooking Instructions

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Step 1
Line a large baking sheet with parchment paper and preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a large bowl, mix together All-Purpose Flour (3 1/4 cup), Baking Soda (1/2 teaspoon), Baking Powder (1 teaspoon), and Coarse Salt (1 teaspoon). Set aside.

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