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Vegan Salted Chocolate Chip & Walnut Cookies

12 INGREDIENTS • 10 STEPS • 50MINS

Vegan Salted Chocolate Chip & Walnut Cookies

Recipe
5.0
1 rating
These veganized Giant Chocolate Chip and Walnut Cookies are seriously to die for! They are literally the BEST vegan cookies ever.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These veganized Giant Chocolate Chip and Walnut Cookies are seriously to die for! They are literally the BEST vegan cookies ever.
50MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
12
us / metric
Baking Soda
as needed
Baking Soda
Baking Powder
1 tsp
Baking Powder
Coarse Salt
1 tsp
Coarse Salt
or Flaked Salt, Sea Salt, Kosher Salt
Vegan Butter
3/4 cup
Cold Vegan Butter, cubed
Vegan Vegetable Shortening
4 Tbsp
Cold Vegan Vegetable Shortening, cubed
Brown Sugar
3/4 cup
Brown Sugar
Aquafaba
1/3 cup
Vegan Dark Chocolate Chips
1 1/2 cups
Vegan Dark Chocolate Chips
or Vegan Dark Chocolate Chunks
Walnut
1 1/4 cups
Walnuts, crushed
Nutrition Per Serving
VIEW ALL
Calories
517
Fat
26.6 g
Protein
7.3 g
Carbs
63.6 g
Love This Recipe?
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Vegan Salted Chocolate Chip & Walnut Cookies
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Line a large baking sheet with parchment paper and preheat the oven to 375 degrees F (190 degrees C).
step 2
In a large bowl, mix together All-Purpose Flour (3 1/4 cups), Baking Soda (as needed), Baking Powder (1 tsp), and Coarse Salt (1 tsp). Set aside.
step 3
Tags
Dairy-Free
American
Comfort Food
Snack
Shellfish-Free
Cookies
Dessert
Vegan
Vegetarian
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