Cooking Instructions
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Step 1
In a bowl, add
Unsalted Butter (1/2 cup)
,
Cream Cheese (2 Tbsp)
, and
Coconut Oil (3 Tbsp)
. Mix well until smooth.
Step 2
Add
Stevia (1 Tbsp)
,
Unsweetened Cocoa Powder (1/4 cup)
,
Almond Flour (1/2 cup)
, and
Sugar-Free Chocolate Chips (1/3 cup)
. Mix well until combined.
Step 3
Using an ice cream scoop, portion out the mixture into balls. Roll with your hands to make nice balls.
Step 4
Arrange the chocolate balls on a tray. Put into the fridge for 1 hour.
Step 5
After an hour, your brownie fat bombs will be ready. Keep in the fridge in an air-tight container!
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