Panna cotta is a simple Italian dessert that makes it the perfect romantic recipe for Valentine's Day. Make your dessert fancy by serving with blueberry, blackberry, and strawberries.
Total Time
4hr 15min
0.0
0 Ratings
Author: Nicko's Kitchen
Servings:
1
Ingredients
•
2 1/4
cups
Heavy Cream
•
1
cup
Milk
•
2
tsp
Vanilla Bean Paste
•
8
tsp
Caster Sugar
•
3
Gelatin Sheets
•
1/2
cup
Fresh Blackberries
•
1/2
cup
Fresh Blueberries
•
1/2
cup
Fresh Strawberries
•
2
tsp
Granulated Sugar
Cooking Instructions
1.
In a pot, add Heavy Cream (2 1/4 cups), Milk (1 cup), Vanilla Bean Paste (2 tsp), and Caster Sugar (8 tsp). Stir well and bring to boil.
2.
Once boiling, turn off the heat. Add in Gelatin Sheets (3), and mix well. Pour mixture into molds. Chill in the fridge for 4-6 hours.
3.
In a small bowl, add Fresh Blackberries (1/2 cup), Fresh Blueberries (1/2 cup), and Fresh Strawberries (1/2 cup). Top with Granulated Sugar (2 tsp) and stir well to combine. Leave to macerate.
4.
Take the panna cotta out of the refrigerator. Flip it out onto the plate and serve with the berries. Enjoy!
Nutrition Per Serving
CALORIES
2302
FAT
192.1 g
PROTEIN
22.1 g
CARBS
116.1 g
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