Name: Rosemary Panna Cotta
Total time: PT9000.0S
Yield: 2
Ingredients: 350 milliliter Heavy Cream; 40 gram Caster Sugar; 1 tablespoon Fresh Rosemary; 2 Gelatin Sheet; 1 liter Water; 300 gram Granulated Sugar; 4 Peach

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Rosemary Panna Cotta

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

This peach with rosemary recipe adds an interesting twist to a classic dish of poached summer fruit, using the rosemary to add an aromatic quality to the set cream.

2HRS 30MINS

Total Time

$11.83

Cost Per Serving

Ingredients

Servings

US / Metric

1 1/2 cups

Heavy Cream

3 1/2 Tbsp

Caster Sugar

1 Tbsp

Fresh Rosemary

Gelatin Sheets

4 cups

Water

1 1/2 cups

Granulated Sugar

Peaches

Nutrition Per Serving

VIEW ALL

Calories

1369

Fat

59.1 g

Protein

5.3 g

Carbs

210.4 g