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RECIPE
7 INGREDIENTS 7 STEPS 2hr 30min

Rosemary Panna Cotta

This peach with rosemary recipe adds an interesting twist to a classic dish of poached summer fruit, using the rosemary to add an aromatic quality to the set cream.
Rosemary Panna Cotta Recipe | SideChef
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This peach with rosemary recipe adds an interesting twist to a classic dish of poached summer fruit, using the rosemary to add an aromatic quality to the set cream.
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
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Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
2hr 30min
Total Time
$11.83
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 1/2 cups
Heavy Cream
3 1/2 Tbsp
2
Gelatin Sheets
4 cups
Water

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1369
FAT
59.1 g
PROTEIN
5.3 g
CARBS
210.4 g

Cooking Instructions

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Step 1
In a pan, add Heavy Cream (1 1/2 cups) , Caster Sugar (3 1/2 Tbsp) , and Fresh Rosemary (1 Tbsp) . Stir well and bring to boil.
Step 2
Using a strainer, pour the mixture into a jug and add Gelatin Sheets (2) . Mix well.
Step 3
Pour the cream into pods. Put in the fridge for 2-3 hours.
Step 4
In a pan, add Water (4 cups) and Granulated Sugar (1 1/2 cups) . Stir until the sugar is dissolved. Bring to boil.
Step 5
Once boiling, add Peaches (4) . Cook for 5-6 minutes. Remove from the pan and allow to cool.
Step 6
Peel the skin of each peach and slice it into segments.
Step 7
Arrange the peach on a plate, slide out the set cream. Serve immediately.

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Nutrition Per Serving
Calories
1369
% Daily Value*
Fat
59.1 g
76%
Saturated Fat
40.9 g
204%
Trans Fat
0.0 g
--
Cholesterol
232.8 mg
78%
Carbohydrates
210.4 g
77%
Fiber
4.6 g
16%
Sugars
194.8 g
--
Protein
5.3 g
11%
Sodium
17.9 mg
1%
Vitamin D
--
--
Calcium
307.5 mg
24%
Iron
0.9 mg
5%
Potassium
754.6 mg
16%
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