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RECIPE
10 INGREDIENTS 4 STEPS 20min

Seared Snapper with Beetroot & Watercress Salad

Try this snapper fish fry with a salad that's easy to make at home and requires minimal ingredients.
Seared Snapper with Beetroot & Watercress Salad Recipe | SideChef
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Try this snapper fish fry with a salad that's easy to make at home and requires minimal ingredients.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
20min
Total Time
$1.85
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
1 tsp
Horseradish
1 Tbsp
Mayonnaise
1
Large Snapper Fillet
1 tsp
Garlic Paste
as needed
to taste
to taste
Baby Watercress
to taste
Alfalfa Sprouts
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
194
FAT
15.3 g
PROTEIN
25.1 g
CARBS
15.6 g

Cooking Instructions

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Step 1
In a small bowl, add Beets (1 cup) , Horseradish (1 tsp) , and Mayonnaise (1 Tbsp) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Mix until well combined.
Step 2
In a nonstick pan over medium heat, add Olive Oil (as needed) . Next, add Snapper Fillet (1) . Cook for 5 minutes. Season with salt and pepper.
Step 3
Add Garlic Paste (1 tsp) into the pan. Flip the fillet and cook for another 2 minutes.
Step 4
Serve the beet salad with fillet. Garnish with Baby Watercress (to taste) and Alfalfa Sprouts (to taste) . Spoon over olive oil. Enjoy!

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Nutrition Per Serving
Calories
194
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
47.2 mg
16%
Carbohydrates
15.6 g
6%
Fiber
4.0 g
14%
Sugars
9.9 g
--
Protein
25.1 g
50%
Sodium
418.1 mg
18%
Vitamin D
0.0 µg
0%
Calcium
74.5 mg
6%
Iron
1.5 mg
8%
Potassium
474.4 mg
10%
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