Seared Snapper with Beetroot & Watercress Salad

10 INGREDIENTS • 4 STEPS • 20MINS

Seared Snapper with Beetroot & Watercress Salad

Name: Seared Snapper with Beetroot & Watercress Salad
Total time: PT1200.0S
Yield: 1
Ingredients: 1 cup Beet; 1 teaspoon Horseradish; 1 tablespoon Mayonnaise; 1 Snapper Fillet; 1 teaspoon Garlic Paste; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper; to taste Baby Watercress; to taste Alfalfa Sprouts

Recipe

Try this snapper fish fry with a salad that's easy to make at home and requires minimal ingredients.

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Try this snapper fish fry with a salad that's easy to make at home and requires minimal ingredients.

20MINS

Total Time

$1.82

Cost Per Serving

Ingredients

Servings

1

us / metric

1 cup

Beet

1 tsp

Horseradish

1 Tbsp

Mayonnaise

1

Large Snapper Fillet

1 tsp

Garlic Paste

as needed

to taste

to taste

to taste

to taste

Alfalfa Sprouts

Nutrition Per Serving

VIEW ALL

Calories

194

Fat

15.3 g

Protein

25.1 g

Carbs

15.6 g

Love This Recipe?

Add to plan

Seared Snapper with Beetroot & Watercress Salad

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Cooking InstructionsHide images

step 1

In a small bowl, add Beet (1 cup), Horseradish (1 tsp), and Mayonnaise (1 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix until well combined.

step 2

In a nonstick pan over medium heat, add Olive Oil (as needed). Next, add Snapper Fillet (1). Cook for 5 minutes. Season with salt and pepper.

step 3

Add Garlic Paste (1 tsp) into the pan. Flip the fillet and cook for another 2 minutes.

step 4

Serve the beet salad with fillet. Garnish with Baby Watercress (to taste) and Alfalfa Sprouts (to taste). Spoon over olive oil. Enjoy!

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