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RECIPE
8 INGREDIENTS 7 STEPS 30min

Garlic Roasted Smashed Potatoes

4.6
9 Ratings
You can’t go wrong with these tender, buttery, garlicky potatoes as a side dish for any occasion. From weeknight dinners to date nights, these potatoes will be a new staple on your table. Our secret ingredient? A little baking soda to really help the potatoes get those crispy edges we can’t get enough of. Feel free to throw in a pinch or two of your favorite dried herbs to punch up the flavor!
Garlic Roasted Smashed Potatoes Recipe | SideChef
You can’t go wrong with these tender, buttery, garlicky potatoes as a side dish for any occasion. From weeknight dinners to date nights, these potatoes will be a new staple on your table. Our secret ingredient? A little baking soda to really help the potatoes get those crispy edges we can’t get enough of. Feel free to throw in a pinch or two of your favorite dried herbs to punch up the flavor!
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
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Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
30min
Total Time
$0.71
Cost Per Serving

Ingredients

Servings
8
US / METRIC
6 cups
1 Tbsp
Salt , divided
1/2 Tbsp
Baking Soda
3 Tbsp
Butter , melted
2 cloves
Garlic , minced
to taste
for garnish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
123
FAT
7.9 g
PROTEIN
0.8 g
CARBS
10.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Bring a pot of water to a boil large enough to fit the potatoes. Once boiling, add Baking Soda (1/2 Tbsp) , Salt (1/2 Tbsp) , and Potatoes (6 cups) . Cook the potatoes until tender for 10-15 minutes.
Step 3
Potatoes are cooked when you can easily pierce them with a fork. Once cooked, drain the potatoes and add them back to the hot empty pot to help them dry out.
Step 4
In a small bowl, combine the Olive Oil (2 Tbsp) , Butter (3 Tbsp) , Garlic (2 cloves) , Salt (1/2 Tbsp) , and Ground Black Pepper (1/2 tsp) .
Step 5
Add potatoes to the parchment-lined sheet. Using a cup with a flat bottom, gently smash the potatoes, trying to keep them as intact as possible. Use a spatula if needed to help with sticking. Leave some space between them so that they crisp up properly. Use an extra baking sheet if needed.
Step 6
Drizzle each potato with the garlic mixture and spread it around to cover the top. Bake for 15-25 minutes, or until the skins are dark brown and crispy.
Step 7
Serve warm, garnished with Fresh Parsley (to taste) if desired.

Rate & Review

4.6
9 Ratings
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Nutrition Per Serving
Calories
123
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
12.1 mg
4%
Carbohydrates
10.6 g
4%
Fiber
1.5 g
5%
Sugars
0.0 g
--
Protein
0.8 g
2%
Sodium
1441.5 mg
63%
Vitamin D
--
--
Calcium
32.9 mg
3%
Iron
0.3 mg
2%
Potassium
6.3 mg
0%
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