Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Bring a pot of water to a boil large enough to fit the potatoes. Once boiling, add
Baking Soda (1/2 Tbsp)
,
Salt (1/2 Tbsp)
, and
New Potatoes (6 cups)
. Cook the potatoes until tender for 10-15 minutes.
Step 3
Potatoes are cooked when you can easily pierce them with a fork. Once cooked, drain the potatoes and add them back to the hot empty pot to help them dry out.
Step 4
In a small bowl, combine the
Olive Oil (2 Tbsp)
,
Butter (3 Tbsp)
,
Garlic (2 cloves)
,
Salt (1/2 Tbsp)
, and
Ground Black Pepper (1/2 tsp)
.
Step 5
Add potatoes to the parchment-lined sheet. Using a cup with a flat bottom, gently smash the potatoes, trying to keep them as intact as possible. Use a spatula if needed to help with sticking. Leave some space between them so that they crisp up properly. Use an extra baking sheet if needed.
Step 6
Drizzle each potato with the garlic mixture and spread it around to cover the top. Bake for 15-25 minutes, or until the skins are dark brown and crispy.
Step 7
Serve warm, garnished with
Fresh Parsley (to taste)
if desired.
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