Guinness Dirt Cake Shooters

Come on, let's get dirty! This ain't your mama's dirt cake, this one is downright sinful. If you are hosting a party for St. Patrick's Day, you are going to want to add this recipe to your list.

Total Time

30min

4.8

4 Ratings

Author: The Sweet Chick

Servings:

Ingredients

•

1 pckg
(14 oz)

Oreo® Chocolate Sandwich Cookies

•

1 pckg
(3.56 oz)

Instant Chocolate Pudding

•

1 3/4 cups

Milk

•

1 cup

Whipped Topping

•

1 can
(14 oz)

Guinness® Stout Beer

•

1 cup

60% Cacao Bittersweet Chocolate Chips

•

1 cup

Cream Cheese

•

2 Tbsp

Butter

•

1/2 cup

Powdered Confectioners Sugar

Cooking Instructions

Pulse the Oreo® Chocolate Sandwich Cookies (1 pckg) in a food processor until they're all fine crumbs.

In a medium bowl, mix Instant Chocolate Pudding (1 pckg) and Milk (1 3/4 cups) . Beat with a whisk or hand mixer until thickened.

Then, fold in Whipped Topping (1 cup) until all is incorporated.

In a medium saucepan, bring the Guinness® Stout Beer (1 can) to a boil on medium-high heat. Boil for 15-20 minutes, or until the liquid is reduced to a 1/2 cup.

Remove from heat and stir in 60% Cacao Bittersweet Chocolate Chips (1 cup) until completely melted. Set aside.

In a large bowl, beat Cream Cheese (1 cup) , Butter (2 Tbsp) , and Powdered Confectioners Sugar (1/2 cup) with a hand mixer until smooth.

Add in beer mixture and continue mixing until incorporated. To this, add the pudding mixture and gently mix until well blended.

Now take out your shot glasses and start layering. Add about 1 teaspoon of crushed Oreos first, then add about 1 teaspoon chocolate cream mixture and continue layering until shot glass is full, ending with the crushed Oreos on top.

Nutrition Per Serving

CALORIES

421

FAT

24.2 g

PROTEIN

5.1 g

CARBS

48.9 g