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RECIPE
9 INGREDIENTS8 STEPS30MIN

Guinness Dirt Cake Shooters

4.8
4 Ratings

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471 Saved

The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
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Come on, let's get dirty! This ain't your mama's dirt cake, this one is downright sinful. If you are hosting a party for St. Patrick's Day, you are going to want to add this recipe to your list.
30MIN
Total Time

The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 pckg
(14 oz)
Oreo® Chocolate Sandwich Cookies
1 pckg
Hershey's® Special Dark Instant Pudding Mix
1 3/4 cups
1 cup
Whipped Topping
1 can
(14 oz)
Guinness® Stout Beer
1 cup
Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
1 cup
Cream Cheese
2 Tbsp
1/2 cup
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
415
FAT
23.1 g
PROTEIN
5.1 g
CARBS
48.9 g

Cooking Instructions

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Step 1
Pulse the Oreo® Chocolate Sandwich Cookies (1 package) in a food processor until they're all fine crumbs.
Step 2
In a medium bowl, mix Hershey's® Special Dark Instant Pudding Mix (1 package) and Milk (1 3/4 cup). Beat with a whisk or hand mixer until thickened.
Step 3
Then, fold in Whipped Topping (1 cup) until all is incorporated.
Step 4
In a medium saucepan, bring the Guinness® Stout Beer (1 can) to a boil on medium-high heat. Boil for 15-20 minutes, or until the liquid is reduced to a 1/2 cup.
Step 5
Remove from heat and stir in Ghirardelli® 60% Cacao Bittersweet Chocolate Chips (1 cup) until completely melted. Set aside.
Step 6
In a large bowl, beat Cream Cheese (8 ounce), Butter (2 tablespoon), and Powdered Confectioners Sugar (1/2 cup) with a hand mixer until smooth.
Step 7
Add in beer mixture and continue mixing until incorporated. To this, add the pudding mixture and gently mix until well blended.
Step 8
Now take out your shot glasses and start layering. Add about 1 teaspoon of crushed Oreos first, then add about 1 teaspoon chocolate cream mixture and continue layering until shot glass is full, ending with the crushed Oreos on top.

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Nutrition Per Serving
Calories
415
% Daily Value*
Fat
23.1 g
30%
Saturated Fat
11.4 g
57%
Trans Fat
0.2 g
--
Cholesterol
32.9 mg
11%
Carbohydrates
48.9 g
18%
Fiber
2.3 g
8%
Sugars
32.6 g
--
Protein
5.1 g
10%
Sodium
392.3 mg
17%
Vitamin D
--
--
Calcium
77.3 mg
6%
Iron
2.7 mg
15%
Potassium
88.1 mg
2%
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