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8 INGREDIENTS •8 STEPS •50min

Easy Three-Cheese Manicotti

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1 Ratings

Stuffing your favorite Italian flavors and three kinds of cheese into a large piece of pasta is delicious! It is a favorite for large gatherings because its creamy and rich but won’t be hard to prepare. You can't go wrong with cheesy, delicious pasta!

Easy Three-Cheese Manicotti Recipe | SideChef

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Pip & Ebby

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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

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50min

Total Time

$3.89

Cost Per Serving

Ingredients

Servings

US / METRIC

8 oz

Manicotti Noodles

1 lb

Ground Beef

1 3/4 cups

Ricotta Cheese

1 1/2 cups

Mozzarella Cheese , shredded

1/4 cup

Parmesan Cheese

Egg

1 tsp

Italian Seasoning

2 1/3 cups

Pasta Sauce

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Nutrition Per Serving

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CALORIES

814

FAT

49.3 g

PROTEIN

59.0 g

CARBS

31.4 g

Cooking Instructions

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Nutrition Per Serving

Calories

814

% Daily Value*

Fat

49.3 g

63%

Saturated Fat

25.0 g

125%

Trans Fat

1.0 g

Cholesterol

269.9 mg

90%

Carbohydrates

31.4 g

11%

Fiber

3.6 g

13%

Sugars

9.8 g

Protein

59.0 g

118%

Sodium

1443.4 mg

63%

Vitamin D

0.7 µg

Calcium

685.6 mg

53%

Iron

5.2 mg

29%

Potassium

1192.0 mg

25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Easy Three-Cheese Manicotti

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