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8 INGREDIENTS8 STEPS50MIN

Easy Three-Cheese Manicotti

4.0
1 Ratings

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Stuffing your favorite Italian flavors and three kinds of cheese into a large piece of pasta is delicious! It is a favorite for large gatherings because its creamy and rich but won’t be hard to prepare. You can't go wrong with cheesy, delicious pasta!
50MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Ingredients

US / METRIC
Servings:
4
Serves 4
8 oz
Manicotti Noodles
1 lb
Ground Beef
1 3/4 cups
Ricotta Cheese
1 1/2 cups
Mozzarella Cheese , shredded
1
1 tsp
Italian Seasoning
2 1/3 cups
Pasta Sauce

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Nutrition Per Serving

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CALORIES
814
FAT
49.3 g
PROTEIN
59.0 g
CARBS
31.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
814
% Daily Value*
Fat
49.3 g
63%
Saturated Fat
25.0 g
125%
Trans Fat
1.0 g
--
Cholesterol
269.9 mg
90%
Carbohydrates
31.4 g
11%
Fiber
3.6 g
13%
Sugars
9.8 g
--
Protein
59.0 g
118%
Sodium
1443.4 mg
63%
Vitamin D
0.7 µg
3%
Calcium
685.6 mg
53%
Iron
5.2 mg
29%
Potassium
1192.0 mg
25%
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