Cooking Instructions
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Step 1
Assemble ingredients. Put ice in cocktail shaker.
Step 2
Add
Peychaud's Bitters (2 dashes)
and
Fresh Blueberries (10)
to a low ball glass.
Step 4
Juice
Lemon (1/2)
and add to cocktail shaker.
Step 5
Add
Rum (1.5 fl oz)
to cocktail shaker and stir with bar spoon.
Step 6
Pour chilled rum and lemon into low ball glass. Add a few pieces of ice or strain completely -- your choice!
Step 7
Top with ginger
Ginger Beer (to taste)
, garnish with lemon wedge, and serve!
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