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RECIPE
5 INGREDIENTS7 STEPS5MIN

Blueberry Gingerade

5.0
4 Ratings

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BitterMeasures

The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
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Blueberries and a zippy gingery mead combine for a must-have mixed drink.
5MIN
Total Time

BitterMeasures

The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1/2
2 dashes
Peychaud's Bitters
1.5 fl oz
to taste
Ginger Beer

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Nutrition Per Serving

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CALORIES
127
FAT
0.2 g
PROTEIN
0.6 g
CARBS
5.8 g

Cooking Instructions

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Step 1
Assemble ingredients. Put ice in cocktail shaker.
Step 2
Add Peychaud's Bitters (2 dash) and Fresh Blueberries (10) to a low ball glass.
Step 3
Muddle!
Step 4
Juice Lemon (1/2) and add to cocktail shaker.
Step 5
Add Rum (1.5 fluid ounce) to cocktail shaker and stir with bar spoon.
Step 6
Pour chilled rum and lemon into low ball glass. Add a few pieces of ice or strain completely -- your choice!
Step 7
Top with ginger Ginger Beer (to taste), garnish with lemon wedge, and serve!

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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
5.8 g
2%
Fiber
1.6 g
6%
Sugars
2.3 g
--
Protein
0.6 g
1%
Sodium
1.3 mg
0%
Vitamin D
--
--
Calcium
11.1 mg
1%
Iron
0.3 mg
2%
Potassium
59.6 mg
1%
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