Blueberry Gingerade

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10

Fresh Blueberries

1/2

Lemon

2 dashes

Peychaud's Bitters

1.5 fl oz

Rum

to taste

Ginger Beer

Cooking Instructions

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Step 1

Assemble ingredients. Put ice in cocktail shaker.

Step 2

Add Peychaud's Bitters (2 dashes) and Fresh Blueberries (10) to a low ball glass.

Step 3

Muddle!

Step 4

Juice Lemon (1/2) and add to cocktail shaker.

Step 5

Add Rum (1.5 fl oz) to cocktail shaker and stir with bar spoon.

Step 6

Pour chilled rum and lemon into low ball glass. Add a few pieces of ice or strain completely -- your choice!

Step 7

Top with ginger Ginger Beer (to taste) , garnish with lemon wedge, and serve!