Blueberries and a zippy gingery mead combine for a must-have mixed drink.
Total Time
5min
5.0
4 Ratings
Author: BitterMeasures
Servings:
1
Ingredients
•
10
Fresh Blueberries
•
1/2
Lemon
•
2
dashes
Peychaud's Bitters
•
1.5
fl oz
Rum
•
to taste
Ginger Beer
Cooking Instructions
1.
Assemble ingredients. Put ice in cocktail shaker.
2.
Add Peychaud's Bitters (2 dashes) and Fresh Blueberries (10) to a low ball glass.
3.
Muddle!
4.
Juice Lemon (1/2) and add to cocktail shaker.
5.
Add Rum (1.5 fl oz) to cocktail shaker and stir with bar spoon.
6.
Pour chilled rum and lemon into low ball glass. Add a few pieces of ice or strain completely -- your choice!
7.
Top with ginger Ginger Beer (to taste), garnish with lemon wedge, and serve!
Nutrition Per Serving
CALORIES
127
FAT
0.2 g
PROTEIN
0.6 g
CARBS
5.8 g
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