Name: White Wine Mustard Ribeye Steak
Total time: PT1200.0S
Yield: 2
Ingredients: 2 Rib Eye Steak; 1/4 cup White Wine; 1/2 cup Dijon Mustard; 1/2 teaspoon Ground Black Pepper; 3 tablespoon Tarragon; 1/4 cup Shallot; 1 teaspoon Salt; 2 tablespoon Extra-Virgin Olive Oil

White Wine Mustard Ribeye Steak

Recipe

4.5

2 ratings

With a strong, earthy, tangy, wine-infused marinade, you need a strong marinade to penetrate the meat well and give you just the right amount of flavor in the finished dish.

Love This Recipe?

Add to plan

White Wine Mustard Ribeye Steak

Save

With a strong, earthy, tangy, wine-infused marinade, you need a strong marinade to penetrate the meat well and give you just the right amount of flavor in the finished dish.

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.