Name: White Wine Mustard Ribeye Steak
Total time: PT1200.0S
Yield: 2
Ingredients: 2 Rib Eye Steak; 1/4 cup White Wine; 1/2 cup Dijon Mustard; 1/2 teaspoon Ground Black Pepper; 3 tablespoon Tarragon; 1/4 cup Shallot; 1 teaspoon Salt; 2 tablespoon Extra-Virgin Olive Oil

White Wine Mustard Ribeye Steak

4.5

2 ratings

With a strong, earthy, tangy, wine-infused marinade, you need a strong marinade to penetrate the meat well and give you just the right amount of flavor in the finished dish.

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White Wine Mustard Ribeye Steak

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

With a strong, earthy, tangy, wine-infused marinade, you need a strong marinade to penetrate the meat well and give you just the right amount of flavor in the finished dish.

20MINS

Total Time

$6.34

Cost Per Serving

Ingredients

Servings