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RECIPE
8 INGREDIENTS5 STEPS20min

White Wine Mustard Ribeye Steak

4.5
2 Ratings
With a strong, earthy, tangy, wine-infused marinade, you need a strong marinade to penetrate the meat well and give you just the right amount of flavor in the finished dish.
White Wine Mustard Ribeye Steak Recipe | SideChef
With a strong, earthy, tangy, wine-infused marinade, you need a strong marinade to penetrate the meat well and give you just the right amount of flavor in the finished dish.
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
20min
Total Time
$6.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Rib Eye Steak
1/4 cup
White Wine
1/2 cup
Dijon Mustard
3 Tbsp
1/4 cup
Shallots , diced
1 tsp
2 Tbsp
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
778
FAT
42.1 g
PROTEIN
60.0 g
CARBS
18.4 g

Cooking Instructions

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Step 1
Mix White Wine (1/4 cup) , Dijon Mustard (1/2 cup) , Ground Black Pepper (1/2 tsp) , Tarragon (3 Tbsp) , Shallots (1/4 cup) , Salt (1 tsp) , and Extra-Virgin Olive Oil (2 Tbsp) together in a baking dish large enough to hold the steaks.
Step 2
Place Rib Eye Steak (2) in the marinade, coating both sides of the steaks. Cover and refrigerate at least 8 hours or up to 1 day.
Step 3
If using a grill, preheat the grill to 350 degrees F (180 degrees C). If using a stove, preheat a large frying pan to medium to medium-high heat.
Step 4
Grill or pan fry steaks to your perfection, about 5 minutes per side for medium rare.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
778
% Daily Value*
Fat
42.1 g
54%
Saturated Fat
12.9 g
64%
Trans Fat
1.4 g
--
Cholesterol
182.7 mg
61%
Carbohydrates
18.4 g
7%
Fiber
1.0 g
4%
Sugars
1.9 g
--
Protein
60.0 g
120%
Sodium
2149.6 mg
93%
Vitamin D
0.3 µg
2%
Calcium
70.7 mg
5%
Iron
6.8 mg
38%
Potassium
939.6 mg
20%
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