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RECIPE
8 INGREDIENTS5 STEPS20MIN

White Wine Mustard Ribeye Steak

4.5
2 Ratings
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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With a strong, earthy, tangy, wine-infused marinade, you need a strong marinade to penetrate the meat well and give you just the right amount of flavor in the finished dish.

20MIN

Total Time
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
2
Rib Eye Steak
1/4 cup
White Wine
1/2 cup
Dijon Mustard
3 Tbsp
1/4 cup
Shallots , diced
1 tsp
2 Tbsp
Extra-Virgin Olive Oil
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Nutrition Per Serving
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CALORIES
778
FAT
42.1 g
PROTEIN
60.0 g
CARBS
18.4 g

Directions

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Step 1
Mix White Wine (1/4 cup), Dijon Mustard (1/2 cup), Ground Black Pepper (1/2 teaspoon), Tarragon (3 tablespoon), Shallot (1/4 cup), Salt (1 teaspoon), and Extra-Virgin Olive Oil (2 tablespoon) together in a baking dish large enough to hold the steaks.
Step 2
Place Rib Eye Steak (2) in the marinade, coating both sides of the steaks. Cover and refrigerate at least 8 hours or up to 1 day.
Step 3
If using a grill, preheat the grill to 350 degrees F (175 degrees C). If using a stove, preheat a large frying pan to medium to medium-high heat.
Step 4
Grill or pan fry steaks to your perfection, about 5 minutes per side for medium rare.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
778
% Daily Value*
Fat
42.1 g
54%
Saturated Fat
12.9 g
64%
Trans Fat
1.4 g
--
Cholesterol
182.7 mg
61%
Carbohydrates
18.4 g
7%
Fiber
1.0 g
4%
Sugars
1.9 g
--
Protein
60.0 g
120%
Sodium
2149.6 mg
93%
Vitamin D
0.3 µg
2%
Calcium
70.7 mg
5%
Iron
6.8 mg
38%
Potassium
939.6 mg
20%
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