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RECIPE
8 INGREDIENTS 5 STEPS 20min

White Wine Mustard Ribeye Steak

4.5
2 Ratings
With a strong, earthy, tangy, wine-infused marinade, you need a strong marinade to penetrate the meat well and give you just the right amount of flavor in the finished dish.
White Wine Mustard Ribeye Steak Recipe | SideChef
With a strong, earthy, tangy, wine-infused marinade, you need a strong marinade to penetrate the meat well and give you just the right amount of flavor in the finished dish.
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
20min
Total Time
$6.34
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Rib Eye Steak
1/4 cup
White Wine
1/2 cup
Dijon Mustard
3 Tbsp
1/4 cup
Shallots , diced
1 tsp
2 Tbsp
Extra-Virgin Olive Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
778
FAT
42.1 g
PROTEIN
60.0 g
CARBS
18.4 g

Cooking Instructions

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Step 1
Mix White Wine (1/4 cup) , Dijon Mustard (1/2 cup) , Ground Black Pepper (1/2 tsp) , Tarragon (3 Tbsp) , Shallots (1/4 cup) , Salt (1 tsp) , and Extra-Virgin Olive Oil (2 Tbsp) together in a baking dish large enough to hold the steaks.
Step 2
Place Rib Eye Steak (2) in the marinade, coating both sides of the steaks. Cover and refrigerate at least 8 hours or up to 1 day.
Step 3
If using a grill, preheat the grill to 350 degrees F (180 degrees C). If using a stove, preheat a large frying pan to medium to medium-high heat.
Step 4
Grill or pan fry steaks to your perfection, about 5 minutes per side for medium rare.
Step 5
Serve and enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
778
% Daily Value*
Fat
42.1 g
54%
Saturated Fat
12.9 g
64%
Trans Fat
1.4 g
--
Cholesterol
182.7 mg
61%
Carbohydrates
18.4 g
7%
Fiber
1.0 g
4%
Sugars
1.9 g
--
Protein
60.0 g
120%
Sodium
2149.6 mg
93%
Vitamin D
0.3 µg
2%
Calcium
70.7 mg
5%
Iron
6.8 mg
38%
Potassium
939.6 mg
20%
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