With a strong, earthy, tangy, wine-infused marinade, you need a strong marinade to penetrate the meat well and give you just the right amount of flavor in the finished dish.
Total Time
20min
4.5
2 Ratings
Author: Sear Nation
Servings:
2
Ingredients
•
2
Rib Eye Steak
•
4
Tbsp
White Wine
•
1/2
cup
Dijon Mustard
•
1/2
tsp
Ground Black Pepper
•
3
Tbsp
Tarragon
•
4
Tbsp
Shallots
, diced
•
1
tsp
Salt
•
2
Tbsp
Extra-Virgin Olive Oil
Cooking Instructions
1.
Mix White Wine (1/4 cup), Dijon Mustard (1/2 cup), Ground Black Pepper (1/2 teaspoon), Tarragon (3 tablespoon), Shallot (1/4 cup), Salt (1 teaspoon), and Extra-Virgin Olive Oil (2 tablespoon) together in a baking dish large enough to hold the steaks.
2.
Place Rib Eye Steak (2) in the marinade, coating both sides of the steaks. Cover and refrigerate at least 8 hours or up to 1 day.
3.
If using a grill, preheat the grill to 350 degrees F (180 degrees C). If using a stove, preheat a large frying pan to medium to medium-high heat.
4.
Grill or pan fry steaks to your perfection, about 5 minutes per side for medium rare.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
778
FAT
42.1 g
PROTEIN
60.0 g
CARBS
18.4 g
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