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RECIPE
6 INGREDIENTS 5 STEPS 1hr 30min

3-Ingredient Chocolate Truffles

1.0
1 Ratings
Keep it simple and satisfy your chocolate craving with these 3-ingredient chocolate truffles!
3-Ingredient Chocolate Truffles Recipe | SideChef
Keep it simple and satisfy your chocolate craving with these 3-ingredient chocolate truffles!
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
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Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
1hr 30min
Total Time
$0.54
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Heavy Cream
1 1/4 cups
1/4 cup
to taste
Pistachios , chopped
to taste
Hazelnuts , chopped
to taste
Coconuts , grated
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Fulfilled by
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Nutrition Per Serving

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CALORIES
181
FAT
12.3 g
PROTEIN
1.4 g
CARBS
13.0 g

Cooking Instructions

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Step 1
Heat the Heavy Cream (1/2 cup) until in just bubbles. Pour over the Dark Chocolate (1 1/4 cups) and Rum (1/4 cup) . Mix well with a rubber spatula. If you still have lumps, put the bowl over a bain marie and mix until smooth.
Step 2
Chill in the refrigerator for 1 hour.
Step 3
Put each of your coatings (cocoa powder, nuts, coconut) in a separate bowl.
Step 4
Roll the chocolate into 1-tablespoon size balls. Immediately roll in the Pistachios (to taste) , Hazelnuts (to taste) , or Coconuts (to taste) . If you wait, the nuts won't stick as well.
Step 5
Keep in the refrigerator. Take out of he refrigerator 30 minutes before enjoying!
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Nutrition Per Serving
Calories
181
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
14.5 mg
5%
Carbohydrates
13.0 g
5%
Fiber
1.9 g
7%
Sugars
8.7 g
--
Protein
1.4 g
3%
Sodium
2.4 mg
0%
Vitamin D
--
--
Calcium
27.8 mg
2%
Iron
1.5 mg
8%
Potassium
143.9 mg
3%
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