Heavy Cream (1/2 cup)
until in just bubbles. Pour over the
Dark Chocolate (1 1/4 cups)
Rum (1/4 cup)
. Mix well with a rubber spatula. If you still have lumps, put the bowl over a bain marie and mix until smooth.
Chill in the refrigerator for 1 hour.
Put each of your coatings (cocoa powder, nuts, coconut) in a separate bowl.
Roll the chocolate into 1-tablespoon size balls. Immediately roll in the
Pistachios (to taste)
Hazelnuts (to taste)
Coconuts (to taste)
. If you wait, the nuts won't stick as well.
Keep in the refrigerator. Take out of he refrigerator 30 minutes before enjoying!