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3-Ingredient Chocolate Truffles
Recipe

6 INGREDIENTS • 5 STEPS • 1HR 30MINS

3-Ingredient Chocolate Truffles

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1 rating
Keep it simple and satisfy your chocolate craving with these 3-ingredient chocolate truffles!
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Keep it simple and satisfy your chocolate craving with these 3-ingredient chocolate truffles!
1HR 30MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
12
us / metric
Heavy Cream
1/2 cup
Heavy Cream
Dark Chocolate
1 1/4 cups
Rum
4 Tbsp
Pistachios
to taste
Pistachios, chopped
Hazelnuts
to taste
Hazelnuts, chopped
Coconut
to taste
Coconuts, grated
Nutrition Per Serving
VIEW ALL
Calories
181
Fat
12.3 g
Protein
1.4 g
Carbs
13.0 g
Add to plan
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3-Ingredient Chocolate Truffles
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Heat the Heavy Cream (1/2 cup) until in just bubbles. Pour over the Dark Chocolate (1 1/4 cups) and Rum (4 Tbsp). Mix well with a rubber spatula. If you still have lumps, put the bowl over a bain marie and mix until smooth.
step 1 Heat the Heavy Cream (1/2 cup) until in just bubbles. Pour over the Dark Chocolate (1 1/4 cups) and Rum (4 Tbsp). Mix well with a rubber spatula. If you still have lumps, put the bowl over a bain marie and mix until smooth.
step 2
Chill in the refrigerator for 1 hour.
step 3
Put each of your coatings (cocoa powder, nuts, coconut) in a separate bowl.
step 4
Roll the chocolate into 1-tablespoon size balls. Immediately roll in the Pistachios (to taste), Hazelnuts (to taste), or Coconuts (to taste). If you wait, the nuts won't stick as well.
step 4 Roll the chocolate into 1-tablespoon size balls. Immediately roll in the Pistachios (to taste), Hazelnuts (to taste), or Coconuts (to taste). If you wait, the nuts won't stick as well.
step 5
Keep in the refrigerator. Take out of he refrigerator 30 minutes before enjoying!
step 5 Keep in the refrigerator. Take out of he refrigerator 30 minutes before enjoying!
Tags
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Gluten-Free
Date Night
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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