Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Gluten-Free
3-Ingredient Chocolate Truffles

6 INGREDIENTS • 5 STEPS • 1HR 30MINS

3-Ingredient Chocolate Truffles

Recipe

1.0

1 rating
Keep it simple and satisfy your chocolate craving with these 3-ingredient chocolate truffles!
Love This Recipe?
Add to plan
logo
3-Ingredient Chocolate Truffles
Save
Keep it simple and satisfy your chocolate craving with these 3-ingredient chocolate truffles!
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

1HR 30MINS

Total Time

$0.72

Cost Per Serving

Ingredients

Servings
12
us / metric
Heavy Cream
1/2 cup
Heavy Cream
Dark Chocolate
1 1/4 cups
Dark Chocolate, shaved
Rum
4 Tbsp
Rum
Pistachios
to taste
Pistachios, chopped
Hazelnuts
to taste
Hazelnuts, chopped
Coconut
to taste
Coconuts, grated

Nutrition Per Serving

VIEW ALL
Calories
181
Fat
12.3 g
Protein
1.4 g
Carbs
13.0 g
Love This Recipe?
Add to plan
logo
3-Ingredient Chocolate Truffles
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

Cooking Instructions

Hide images
step 1
Heat the Heavy Cream (1/2 cup) until in just bubbles. Pour over the Dark Chocolate (1 1/4 cups) and Rum (4 Tbsp). Mix well with a rubber spatula. If you still have lumps, put the bowl over a bain marie and mix until smooth.
step 1 Heat the Heavy Cream (1/2 cup) until in just bubbles. Pour over the Dark Chocolate (1 1/4 cups) and Rum (4 Tbsp). Mix well with a rubber spatula. If you still have lumps, put the bowl over a bain marie and mix until smooth.
step 2
Chill in the refrigerator for 1 hour.
step 3
Put each of your coatings (cocoa powder, nuts, coconut) in a separate bowl.
step 4
Roll the chocolate into 1-tablespoon size balls. Immediately roll in the Pistachios (to taste), Hazelnuts (to taste), or Coconuts (to taste). If you wait, the nuts won't stick as well.
step 4 Roll the chocolate into 1-tablespoon size balls. Immediately roll in the Pistachios (to taste), Hazelnuts (to taste), or Coconuts (to taste). If you wait, the nuts won't stick as well.
step 5
Keep in the refrigerator. Take out of he refrigerator 30 minutes before enjoying!
step 5 Keep in the refrigerator. Take out of he refrigerator 30 minutes before enjoying!

Tags

Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Quick & Easy
Valentine's Day
0 Saved
top