6 INGREDIENTS • 5 STEPS • 1HR 30MINS

3-Ingredient Chocolate Truffles

Name: 3-Ingredient Chocolate Truffles
Total time: PT5400.0S
Yield: 12
Ingredients: 1/2 cup Heavy Cream; 10 ounce Dark Chocolate; 1/4 cup Rum; to taste Pistachios; to taste Hazelnuts; to taste Coconut

Recipe

1.0

1 rating

Keep it simple and satisfy your chocolate craving with these 3-ingredient chocolate truffles!

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3-Ingredient Chocolate Truffles

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Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

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Keep it simple and satisfy your chocolate craving with these 3-ingredient chocolate truffles!

1HR 30MINS

Total Time

$0.72

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

Heavy Cream

1 1/4 cups

Dark Chocolate, shaved

4 Tbsp

Rum

to taste

Pistachios, chopped

to taste

Hazelnuts, chopped

to taste

Coconuts, grated

Nutrition Per Serving

VIEW ALL

Calories

181

Fat

12.3 g

Protein

1.4 g

Carbs

13.0 g

Add to plan

3-Ingredient Chocolate Truffles

Save

Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

https://proportionalplate.com

Cooking InstructionsHide images

step 1

Heat the Heavy Cream (1/2 cup) until in just bubbles. Pour over the Dark Chocolate (1 1/4 cups) and Rum (4 Tbsp). Mix well with a rubber spatula. If you still have lumps, put the bowl over a bain marie and mix until smooth.

step 2

Chill in the refrigerator for 1 hour.

step 3

Put each of your coatings (cocoa powder, nuts, coconut) in a separate bowl.

step 4

Roll the chocolate into 1-tablespoon size balls. Immediately roll in the Pistachios (to taste), Hazelnuts (to taste), or Coconuts (to taste). If you wait, the nuts won't stick as well.

step 5

Keep in the refrigerator. Take out of he refrigerator 30 minutes before enjoying!