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RECIPE
6 INGREDIENTS5 STEPS1hr 30min

3-Ingredient Chocolate Truffles

1.0
1 Ratings
Keep it simple and satisfy your chocolate craving with these 3-ingredient chocolate truffles!
3-Ingredient Chocolate Truffles Recipe | SideChef
Keep it simple and satisfy your chocolate craving with these 3-ingredient chocolate truffles!
Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
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Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
1hr 30min
Total Time
$0.54
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Heavy Cream
1 1/4 cups
Dark Chocolate , shaved
1/4 cup
to taste
Pistachios , chopped
to taste
Hazelnuts , chopped
to taste
Coconuts , grated
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Nutrition Per Serving

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CALORIES
181
FAT
12.3 g
PROTEIN
1.4 g
CARBS
13.0 g

Cooking Instructions

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Step 1
Heat the Heavy Cream (1/2 cup) until in just bubbles. Pour over the Dark Chocolate (1 1/4 cups) and Rum (1/4 cup) . Mix well with a rubber spatula. If you still have lumps, put the bowl over a bain marie and mix until smooth.
Step 2
Chill in the refrigerator for 1 hour.
Step 3
Put each of your coatings (cocoa powder, nuts, coconut) in a separate bowl.
Step 4
Roll the chocolate into 1-tablespoon size balls. Immediately roll in the Pistachios (to taste) , Hazelnuts (to taste) , or Coconuts (to taste) . If you wait, the nuts won't stick as well.
Step 5
Keep in the refrigerator. Take out of he refrigerator 30 minutes before enjoying!
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Nutrition Per Serving
Calories
181
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
14.5 mg
5%
Carbohydrates
13.0 g
5%
Fiber
1.9 g
7%
Sugars
8.7 g
--
Protein
1.4 g
3%
Sodium
2.4 mg
0%
Vitamin D
--
--
Calcium
27.8 mg
2%
Iron
1.5 mg
8%
Potassium
143.9 mg
3%
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