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Recipes
Baked Tuna Croquettes with Dill
Recipe

14 INGREDIENTS • 10 STEPS • 1HR

Baked Tuna Croquettes with Dill

A delicious, healthy, easy and inexpensive tuna croquette recipe with fresh dill. The combination of the tuna with the dill gives this recipe a superb lifting making an average tuna croquette into a superb croquette. Make it for dinner, lunch or as a finger food appetizer for any party.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
A delicious, healthy, easy and inexpensive tuna croquette recipe with fresh dill. The combination of the tuna with the dill gives this recipe a superb lifting making an average tuna croquette into a superb croquette. Make it for dinner, lunch or as a finger food appetizer for any party.
1HR
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
10
US / Metric
Garlic
2 cloves
Salt
1/2 Tbsp
Long Green Peppers
1/4
Long Green Peppers
Red Chili Pepper
1/4
Red Chili Pepper
Onion
1/2
Onion
Vegetable Oil
as needed
Vegetable Oil
Free Range Egg
2
Free Range Egg, beaten
Breadcrumbs
to taste
Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
102
Fat
4.2 g
Protein
7.7 g
Carbs
8.2 g
Add to plan
logo
Baked Tuna Croquettes with Dill
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Preheat oven at 425 degrees F (220 degrees C).
step 2
In a pan, sweat the Onion (1/2), Garlic (2 cloves), Long Green Peppers (1/4), and Red Chili Pepper (1/4) with Vegetable Oil (as needed) until soft.
step 2 In a pan, sweat the Onion (1/2), Garlic (2 cloves), Long Green Peppers (1/4), and Red Chili Pepper (1/4) with Vegetable Oil (as needed) until soft.
step 3
When the vegetables are soft, add the Canned Tuna (1 cup) and leave to cook for 10 to 15 minutes then leave to cool.
step 3 When the vegetables are soft, add the Canned Tuna (1 cup) and leave to cook for 10 to 15 minutes then leave to cool.
step 4
In a large bowl, add the Mashed Potatoes (1.1 lb), Fresh Chives (2 Tbsp), Dried Parsley (2 Tbsp), Dill Pickle (1 Tbsp), and the cooled tuna.
step 4 In a large bowl, add the Mashed Potatoes (1.1 lb), Fresh Chives (2 Tbsp), Dried Parsley (2 Tbsp), Dill Pickle (1 Tbsp), and the cooled tuna.
step 5
Season with Salt (1/2 Tbsp) and Ground Black Pepper (1/2 tsp) and mix well with a wooden spoon and then with your hands as if kneading.
step 5 Season with Salt (1/2 Tbsp) and Ground Black Pepper (1/2 tsp) and mix well with a wooden spoon and then with your hands as if kneading.
step 6
When the mix is well combined start to make the croquettes shaping as your preference.
step 6 When the mix is well combined start to make the croquettes shaping as your preference.
step 7
Pass each croquette through the Free Range Egg (2) and then through the Breadcrumbs (to taste).
step 7 Pass each croquette through the Free Range Egg (2) and then through the Breadcrumbs (to taste).
step 8
Place in a well buttered baking tray.
step 8 Place in a well buttered baking tray.
step 9
When all the mix has been used, place the tray in the oven for 30 minutes or until golden brown.
step 10
Serve and enjoy!
step 10 Serve and enjoy!
Tags
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Appetizers
Dairy-Free
Comfort Food
Shellfish-Free
Side Dish
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