PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
This dish highlights some of our favorite fall produce. Sweet potatoes are packed with flavor and nutrition, they bring rich flavor and color to this risotto. The chard balances the sweetness of the sweet potatoes, and provides depth of flavor.
40MINS
$2.09
Ingredients
Servings
2
2
Vegetable Bouillon Cubes
2 sprigs
4 cups
1
Shallot
1 Tbsp
3/4 cup
2 Tbsp
1/3 cup
as needed
Ground Nutmeg
to taste
to taste
Nutrition Per Serving
Calories
570
Fat
24.4 g
Protein
14.5 g
Carbs
76.3 g