In a mixer or bowl add the
All-Purpose Flour (4 1/3 cups)
Free Range Egg (2)
Butter (2 1/2 Tbsp)
Granulated Sugar (1/2 tsp)
Instant Dry Yeast (1 Tbsp)
Salt (1 tsp)
Milk (1 1/4 cups)
and mix together kneading until the dough has reached the required consistency.
Once the dough has been kneaded leave to prove in a covered floured bowl for 3 to 4 hours or until it has doubled in size.
Preheat oven at 220 degrees C (425 degrees F).
Once the dough has proved remove from the bowl and knead for another 3 minutes in a well floured surface. Extend the dough using a rolling pin until is 1/2 cm thick.
Muscovado Sugar (1 Tbsp)
and spread all over the dough, removing the excess.
Place a layer of
Prosciutto (9 oz)
, then a layer of
Raisins (1/2 cup)
and finish with a layer of the
Pitted Green Olives (1 cup)
Carefully start to roll the dough.
Once the dough is fully rolled and a "sausage" like bread has been created, move it to a baking tray lined with parchment paper.
With a fork prick the bread all over and glaze with a beaten
Free Range Egg (1)
Place the tray in the oven and bake for 20 minutes until is golden brown.
Once the bread is baked, leave it to cool.