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RECIPE
11 INGREDIENTS11 STEPS3hr 35min

Venezuelan Ham Bread

5.0
1 Ratings
A delicious soft moist bread filled with ham, sweet dried fruits and salty green olives. Venezuela's Christmas Bread or Pan de Jamón Navideño is a unique bread with a unique flavour combination that can be eaten any time of day with hot or cold drinks and as a snack.
Venezuelan Ham Bread Recipe | SideChef
A delicious soft moist bread filled with ham, sweet dried fruits and salty green olives. Venezuela's Christmas Bread or Pan de Jamón Navideño is a unique bread with a unique flavour combination that can be eaten any time of day with hot or cold drinks and as a snack.
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
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Estimated Total: Estimated Total:
Fulfilled by
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
3hr 35min
Total Time
$1.78
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/4 cups
4 1/3 cups
2 1/2 Tbsp
1 tsp
3
Free Range Egg
1 Tbsp
Muscovado Sugar
9 oz
Prosciutto , cooked
1 cup
Pitted Green Olives
1/2 cup
Raisins
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Nutrition Per Serving

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CALORIES
438
FAT
13.4 g
PROTEIN
19.9 g
CARBS
61.9 g

Cooking Instructions

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Step 1
In a mixer or bowl add the All-Purpose Flour (4 1/3 cups) , Free Range Egg (2) , Butter (2 1/2 Tbsp) , Granulated Sugar (1/2 tsp) , Instant Dry Yeast (1 Tbsp) , Salt (1 tsp) and Milk (1 1/4 cups) and mix together kneading until the dough has reached the required consistency.
Step 2
Once the dough has been kneaded leave to prove in a covered floured bowl for 3 to 4 hours or until it has doubled in size.
Step 3
Preheat oven at 220 degrees C (425 degrees F).
Step 4
Once the dough has proved remove from the bowl and knead for another 3 minutes in a well floured surface. Extend the dough using a rolling pin until is 1/2 cm thick.
Step 5
Add the Muscovado Sugar (1 Tbsp) and spread all over the dough, removing the excess.
Step 6
Place a layer of Prosciutto (9 oz) , then a layer of Raisins (1/2 cup) and finish with a layer of the Pitted Green Olives (1 cup) .
Step 7
Carefully start to roll the dough.
Step 8
Once the dough is fully rolled and a "sausage" like bread has been created, move it to a baking tray lined with parchment paper.
Step 9
With a fork prick the bread all over and glaze with a beaten Free Range Egg (1) .
Step 10
Place the tray in the oven and bake for 20 minutes until is golden brown.
Step 11
Once the bread is baked, leave it to cool.
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Nutrition Per Serving
Calories
438
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
111.6 mg
37%
Carbohydrates
61.9 g
23%
Fiber
2.6 g
9%
Sugars
4.5 g
--
Protein
19.9 g
40%
Sodium
1222.1 mg
53%
Vitamin D
--
--
Calcium
75.4 mg
6%
Iron
3.8 mg
21%
Potassium
182.5 mg
4%
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