![author_avatar](https://www.sidechef.com/profile/5816b38d5267dd1c4caadcf3.jpeg?d=96x96)
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
A delicious soft moist bread filled with ham, sweet dried fruits and salty green olives. Venezuela's Christmas Bread or Pan de Jamón Navideño is a unique bread with a unique flavour combination that can be eaten any time of day with hot or cold drinks and as a snack.
3HRS 35MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
8
us / metric
![Free Range Egg](https://www.sidechef.com/ingredient/bd666a9a-c68e-44c1-b478-3533d8cefde4.jpeg?d=96x96)
3
Free Range Egg
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
9 oz
Prosciutto, cooked
![Pitted Green Olives](https://www.sidechef.com/ingredient/3eaa96be-a587-4ae6-a7f5-3142abbf4b14.jpg?d=96x96)
1 cup
Pitted Green Olives
![Raisins](https://www.sidechef.com/ingredient/ea78255d-bd39-479b-a15a-79069b5c04a7.jpeg?d=96x96)
1/2 cup
Raisins
Nutrition Per Serving
VIEW ALL
Calories
438
Fat
13.4 g
Protein
19.9 g
Carbs
61.9 g