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RECIPE
4 INGREDIENTS 7 STEPS 30min

Fried Cassava Chips

Crispy outside and a super fluffy inside, these Cassava Chips are the most delicious fried chips ever. Whether on their own or with a Chilli Salsa Venezuelan Style, these chips are always in my party menu and very often an accompaniment to any meal.
Fried Cassava Chips Recipe | SideChef
Crispy outside and a super fluffy inside, these Cassava Chips are the most delicious fried chips ever. Whether on their own or with a Chilli Salsa Venezuelan Style, these chips are always in my party menu and very often an accompaniment to any meal.
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
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Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
30min
Total Time
$0.13
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Cassava
as needed
Vegetable Oil
for frying
to taste
to taste
Feta Cheese , crumbled
for topping
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
62
FAT
0.4 g
PROTEIN
1.6 g
CARBS
14.0 g

Cooking Instructions

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Step 1
Peel and chop the Cassava (1) in quarters or eighths.
Step 2
In a pot with boiling water cook the cassava until soft.
Step 3
Once the cassava is cooked remove from the water and leave to dry out.
Step 4
In a deep fry pan, add Vegetable Oil (as needed) and leave to warm up but not to reach a smoking hot temperature.
Step 5
Add the dried cassava and fry until golden brown.
Step 6
Once golden brown, remove from the oil and place them over kitchen paper to absorb the extra oil.
Step 7
Serve immediately with Salt (to taste) and some Feta Cheese (to taste) over it.

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Nutrition Per Serving
Calories
62
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.4 g
2%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
14.0 g
5%
Fiber
0.4 g
1%
Sugars
--
--
Protein
1.6 g
3%
Sodium
22.5 mg
1%
Vitamin D
--
--
Calcium
8.1 mg
1%
Iron
0.1 mg
1%
Potassium
156.8 mg
3%
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