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RECIPE
4 INGREDIENTS 7 STEPS 30min

Fried Cassava Chips

Crispy outside and a super fluffy inside, these Cassava Chips are the most delicious fried chips ever. Whether on their own or with a Chilli Salsa Venezuelan Style, these chips are always in my party menu and very often an accompaniment to any meal.
Fried Cassava Chips Recipe | SideChef
Crispy outside and a super fluffy inside, these Cassava Chips are the most delicious fried chips ever. Whether on their own or with a Chilli Salsa Venezuelan Style, these chips are always in my party menu and very often an accompaniment to any meal.
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30min
Total Time
$0.13
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Cassava
as needed
Vegetable Oil
for frying
to taste
to taste
Feta Cheese , crumbled
for topping
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Cooking Instructions

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Step 1
Peel and chop the Cassava (1) in quarters or eighths.
Step 2
In a pot with boiling water cook the cassava until soft.
Step 3
Once the cassava is cooked remove from the water and leave to dry out.
Step 4
In a deep fry pan, add Vegetable Oil (as needed) and leave to warm up but not to reach a smoking hot temperature.
Step 5
Add the dried cassava and fry until golden brown.
Step 6
Once golden brown, remove from the oil and place them over kitchen paper to absorb the extra oil.
Step 7
Serve immediately with Salt (to taste) and some Feta Cheese (to taste) over it.
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