Crispy outside and a super fluffy inside, these Cassava Chips are the most delicious fried chips ever. Whether on their own or with a Chilli Salsa Venezuelan Style, these chips are always in my party menu and very often an accompaniment to any meal.
Total Time
30min
0.0
0 Ratings
Author: Mi Terruño Food
Servings:
2
Ingredients
•
1
Cassava
•
as needed
Vegetable Oil
•
to taste
Salt
•
to taste
Feta Cheese
, crumbled
Cooking Instructions
1.
Peel and chop the Cassava (1) in quarters or eighths.
2.
In a pot with boiling water cook the cassava until soft.
3.
Once the cassava is cooked remove from the water and leave to dry out.
4.
In a deep fry pan, add Vegetable Oil (as needed) and leave to warm up but not to reach a smoking hot temperature.
5.
Add the dried cassava and fry until golden brown.
6.
Once golden brown, remove from the oil and place them over kitchen paper to absorb the extra oil.
7.
Serve immediately with Salt (to taste) and some Feta Cheese (to taste) over it.
Nutrition Per Serving
CALORIES
62
FAT
0.4 g
PROTEIN
1.6 g
CARBS
14.0 g
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