Preheat the oven to 350 degrees F (175 degrees C).
Add the Olive Oil (2/3 cup), Soy Sauce (2/3 cup), Brown Sugar (1/3 cup), Fresh Ginger (1/3 cup), Garlic (5 clove), and Shallot (1) to a baking dish that fits your salmon.
Place the Wild Salmon (1.5 pound) skin side up.
Cook 15-20 minutes depending on the thickness of the fish. You will know it is ready when the skin easily peels off in one piece. Also, it should easily flake when you cut into the center.
Peel skin off. Should be easy or the salmon isn't ready.
Cut and serve. I flip it over to serve so the bottom is up. Top with sauce from pan if desired. Enjoy!