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RECIPE
7 INGREDIENTS6 STEPS35MIN

Teriyaki Salmon

5.0
5 Ratings

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This top-secret teriyaki salmon recipe is all you need to win someone over you've been dating for a week, or married to for 50 years.
35MIN
Total Time

Proportional Plate

Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1.5 lb
2/3 cup
2/3 cup
1/3 cup
Brown Sugar
1/3 cup
Fresh Ginger , finely chopped
5 cloves
Medium  Garlic , minced
1
Small  Shallot , finely chopped
or 1 bunch of scallions

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Nutrition Per Serving

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CALORIES
688
FAT
48.6 g
PROTEIN
38.1 g
CARBS
25.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Add the Olive Oil (2/3 cup), Soy Sauce (2/3 cup), Brown Sugar (1/3 cup), Fresh Ginger (1/3 cup), Garlic (5 clove), and Shallot (1) to a baking dish that fits your salmon.
Step 3
Place the Wild Salmon (1.5 pound) skin side up.
Step 4
Cook 15-20 minutes depending on the thickness of the fish. You will know it is ready when the skin easily peels off in one piece. Also, it should easily flake when you cut into the center.
Step 5
Peel skin off. Should be easy or the salmon isn't ready.
Step 6
Cut and serve. I flip it over to serve so the bottom is up. Top with sauce from pan if desired. Enjoy!

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Nutrition Per Serving
Calories
688
% Daily Value*
Fat
48.6 g
62%
Saturated Fat
7.1 g
36%
Trans Fat
--
--
Cholesterol
93.6 mg
31%
Carbohydrates
25.8 g
9%
Fiber
0.9 g
3%
Sugars
19.2 g
--
Protein
38.1 g
76%
Sodium
2412.6 mg
105%
Vitamin D
--
--
Calcium
53.9 mg
4%
Iron
2.3 mg
13%
Potassium
1107.5 mg
24%
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