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SideChef
Recipes
Dairy-Free
Teriyaki Salmon

7 INGREDIENTS • 6 STEPS • 35MINS

Teriyaki Salmon

Recipe
5.0
5 ratings
This top-secret teriyaki salmon recipe is all you need to win someone over you've been dating for a week, or married to for 50 years.
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
This top-secret teriyaki salmon recipe is all you need to win someone over you've been dating for a week, or married to for 50 years.
35MINS
Total Time
$6.73
Cost Per Serving
Ingredients
Servings
4
us / metric
Wild Salmon
1.5 lb
Wild Salmon
Olive Oil
2/3 cup
Olive Oil
Soy Sauce
2/3 cup
Soy Sauce
Brown Sugar
1/3 cup
Brown Sugar
Fresh Ginger
1/3 cup
Fresh Ginger, finely chopped
Garlic
5 cloves
Medium Garlic, minced
Shallot
1
Small Shallot, finely chopped
or 1 bunch of scallions
Nutrition Per Serving
VIEW ALL
Calories
668
Fat
47.1 g
Protein
37.8 g
Carbs
23.6 g
Love This Recipe?
Add to plan
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Teriyaki Salmon
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author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Add the Olive Oil (2/3 cup), Soy Sauce (2/3 cup), Brown Sugar (1/3 cup), Fresh Ginger (1/3 cup), Garlic (5 cloves), and Shallot (1) to a baking dish that fits your salmon.
step 2 Add the Olive Oil (2/3 cup), Soy Sauce (2/3 cup), Brown Sugar (1/3 cup), Fresh Ginger (1/3 cup), Garlic (5 cloves), and Shallot (1) to a baking dish that fits your salmon.
step 3
Place the Wild Salmon (1.5 lb) skin side up.
step 3 Place the Wild Salmon (1.5 lb) skin side up.
step 4
Cook 15-20 minutes depending on the thickness of the fish. You will know it is ready when the skin easily peels off in one piece. Also, it should easily flake when you cut into the center.
step 5
Peel skin off. Should be easy or the salmon isn't ready.
step 5 Peel skin off. Should be easy or the salmon isn't ready.
step 6
Cut and serve. I flip it over to serve so the bottom is up. Top with sauce from pan if desired. Enjoy!
step 6 Cut and serve. I flip it over to serve so the bottom is up. Top with sauce from pan if desired. Enjoy!
Tags
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Dairy-Free
Lunch
Date Night
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Japanese
Salmon
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