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RECIPE
12 INGREDIENTS9 STEPS35MIN

Broccoli Cheddar Soup

5.0
3 Ratings

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Thick, creamy, loaded with broccoli and swirled with cheddar cheese, Broccoli Cheddar Soup is a must to make this fall.
35MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
4
Serves 4
7 1/2 cups
2
Medium  Shallots , finely chopped
1 clove
Garlic , minced
3 cups
Chicken Broth , divided
1 Tbsp
Fresh Oregano , chopped
or 1 teaspoon Dried Oregano
1/2 cup
Potato Flakes
2 Tbsp
Dijon Mustard
1 cup
1% Low Fat Milk
1/4 tsp
1/8 tsp
Ground White Pepper
1 cup
Cheddar Cheese , grated

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Nutrition Per Serving

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CALORIES
354
FAT
19.9 g
PROTEIN
16.3 g
CARBS
28.0 g

Cooking Instructions

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Step 1
Cut stems off Broccoli (1.5 pound) cutting very close to the flowerettes. Separate flowerettes into small pieces. Set aside 3 cups of flowerettes.
Step 2
Using a vegetable peeler, lightly peel the thick skin from the thicker stem pieces, discard skin. Chop stems, along with any remaining flowerettes into 1/2" chunks.
Step 3
In a medium pot, heat Unsalted Butter (3 tablespoon) over medium heat until foamy. Add Shallot (2) and Garlic (1 clove), cook until soft, about 5 minutes, stirring occasionally.
Step 4
Add chopped broccoli, Chicken Broth (3 cup) and Fresh Oregano (1 tablespoon). Bring to a simmer, cover and cook until very tender, 15-20 minutes.
Step 5
Stir in Potato Flakes (1/2 cup) and Dijon Mustard (2 tablespoon). Allow to cool for 5 minutes, stirring occasionally.
Step 6
Using a blender or submersion blender, blend soup until smooth.
Step 7
Return to pot, add 1% Low Fat Milk (1 cup) and broccoli flowerettes. Bring to a gentle simmer and cook covered until flowerettes are tender, about 10-12 minutes, stirring occasionally.
Step 8
Remove from heat and season with Kosher Salt (1/4 teaspoon) and Ground White Pepper (1/8 teaspoon). Adjust thickness with more broth if needed. Stir in Cheddar Cheese (1 cup).
Step 9
Serve immediately garnished with additional cheese, if desired.

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Nutrition Per Serving
Calories
354
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
58.2 mg
19%
Carbohydrates
28.0 g
10%
Fiber
5.4 g
19%
Sugars
7.5 g
--
Protein
16.3 g
33%
Sodium
1207.9 mg
53%
Vitamin D
0.2 µg
1%
Calcium
382.1 mg
29%
Iron
1.6 mg
9%
Potassium
641.5 mg
14%
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