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RECIPE
12 INGREDIENTS 9 STEPS 35min

Broccoli Cheddar Soup

4.8
4 Ratings
Thick, creamy, loaded with broccoli and swirled with cheddar cheese, Broccoli Cheddar Soup is a must to make this fall.
Broccoli Cheddar Soup Recipe | SideChef
Thick, creamy, loaded with broccoli and swirled with cheddar cheese, Broccoli Cheddar Soup is a must to make this fall.
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
35min
Total Time
$1.83
Cost Per Serving

Ingredients

Servings
4
US / METRIC
7 1/2 cups
2
Medium Shallots , finely chopped
1 clove
Garlic , minced
3 cups
Chicken Broth , divided
1 Tbsp
Fresh Oregano , chopped
or 1 teaspoon Dried Oregano
1/2 cup
Potato Flakes
2 Tbsp
Dijon Mustard
1 cup
1% Low Fat Milk
1/8 tsp
Ground White Pepper
1 cup
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
354
FAT
19.9 g
PROTEIN
16.3 g
CARBS
28.0 g

Cooking Instructions

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Step 1
Cut stems off Broccoli (7 1/2 cups) cutting very close to the flowerettes. Separate flowerettes into small pieces. Set aside 3 cups of flowerettes.
Step 2
Using a vegetable peeler, lightly peel the thick skin from the thicker stem pieces, discard skin. Chop stems, along with any remaining flowerettes into 1/2" chunks.
Step 3
In a medium pot, heat Unsalted Butter (3 Tbsp) over medium heat until foamy. Add Shallots (2) and Garlic (1 clove) , cook until soft, about 5 minutes, stirring occasionally.
Step 4
Add chopped broccoli, Chicken Broth (3 cups) and Fresh Oregano (1 Tbsp) . Bring to a simmer, cover and cook until very tender, 15-20 minutes.
Step 5
Stir in Potato Flakes (1/2 cup) and Dijon Mustard (2 Tbsp) . Allow to cool for 5 minutes, stirring occasionally.
Step 6
Using a blender or submersion blender, blend soup until smooth.
Step 7
Return to pot, add 1% Low Fat Milk (1 cup) and broccoli flowerettes. Bring to a gentle simmer and cook covered until flowerettes are tender, about 10-12 minutes, stirring occasionally.
Step 8
Remove from heat and season with Kosher Salt (1/4 tsp) and Ground White Pepper (1/8 tsp) . Adjust thickness with more broth if needed. Stir in Cheddar Cheese (1 cup) .
Step 9
Serve immediately garnished with additional cheese, if desired.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
354
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
58.2 mg
19%
Carbohydrates
28.0 g
10%
Fiber
5.4 g
19%
Sugars
7.5 g
--
Protein
16.3 g
33%
Sodium
1207.9 mg
53%
Vitamin D
0.2 µg
1%
Calcium
382.1 mg
29%
Iron
1.6 mg
9%
Potassium
641.5 mg
14%
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