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Peruvian Steak with Avocado Salsa and Peppers
Recipe

11 INGREDIENTS • 4 STEPS • 20MINS

Peruvian Steak with Avocado Salsa and Peppers

Vasio or Flap steak, flap meat or French-Bavette, comes from a bottom sirloin butt cut of beef and is generally a very thin steak. This is one of the best steaks in regards to texture and flavor!
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Peruvian Steak with Avocado Salsa and Peppers
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Vasio or Flap steak, flap meat or French-Bavette, comes from a bottom sirloin butt cut of beef and is generally a very thin steak. This is one of the best steaks in regards to texture and flavor!
20MINS
Total Time
$4.90
Cost Per Serving
Ingredients
Servings
2
US / Metric
Skirt Steak
1 lb
Skirt Steak
Kosher Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Mild Banana Pepper
2
Mild Banana Peppers
Avocado
1
Avocado, ripe
Fresh Cilantro
1 Tbsp
Garlic Paste
1/4 tsp
Garlic Paste
Aji Amarillo Paste
to taste
Aji Amarillo Paste
Peanut Oil
2 Tbsp
Peanut Oil
Cherry Pepper Relish
to taste
Cherry Pepper Relish
Nutrition Per Serving
VIEW ALL
Calories
642
Fat
47.3 g
Protein
50.1 g
Carbs
8.9 g
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Peruvian Steak with Avocado Salsa and Peppers
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Cut two 8 oz Skirt Steak (1 lb), season with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste).
step 1 Cut two 8 oz Skirt Steak (1 lb), season with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste).
step 2
Season the Mild Banana Peppers (2) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste).
step 2 Season the Mild Banana Peppers (2) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste).
step 3
Mash the flesh of Avocado (1) with Fresh Cilantro (1 Tbsp), Garlic Paste (1/4 tsp), Kosher Salt (to taste) and Aji Amarillo Paste (to taste).
step 4
Saute steaks and peppers in Peanut Oil (2 Tbsp) until peppers are blistered and steaks are cooked according to your liking, serve with mashed avocados on the side, top the steaks with the Cherry Pepper Relish (to taste). Enjoy!
step 4 Saute steaks and peppers in Peanut Oil (2 Tbsp) until peppers are blistered and steaks are cooked according to your liking, serve with mashed avocados on the side, top the steaks with the Cherry Pepper Relish (to taste). Enjoy!
Tags
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Dairy-Free
Gluten-Free
Lunch
Date Night
Shellfish-Free
Dinner
Father's Day
Quick & Easy
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