Vasio or Flap steak, flap meat or French-Bavette, comes from a bottom sirloin butt cut of beef and is generally a very thin steak. This is one of the best steaks in regards to texture and flavor!
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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20MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
2
us / metric
1 lb
Skirt Steak
to taste
Cayenne Pepper
2
Large Mild Banana Peppers
1/4 tsp
Garlic Paste
to taste
Aji Amarillo Paste
2 Tbsp
Peanut Oil
to taste
Cherry Pepper Relish
Nutrition Per Serving
Calories
628
Fat
46.0 g
Protein
49.9 g
Carbs
8.2 g
