11 INGREDIENTS • 4 STEPS • 20MINS

Peruvian Steak with Avocado Salsa and Peppers

Name: Peruvian Steak with Avocado Salsa and Peppers
Total time: PT1200.0S
Yield: 2
Ingredients: 16 ounce Skirt Steak; to taste Kosher Salt; to taste Cayenne Pepper; to taste Granulated Garlic; 2 Mild Banana Pepper; 1 Avocado; 1 tablespoon Fresh Cilantro; 1/4 teaspoon Garlic Paste; to taste Aji Amarillo Paste; 2 tablespoon Peanut Oil; to taste Cherry Pepper Relish

Recipe

Vasio or Flap steak, flap meat or French-Bavette, comes from a bottom sirloin butt cut of beef and is generally a very thin steak. This is one of the best steaks in regards to texture and flavor!

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Vasio or Flap steak, flap meat or French-Bavette, comes from a bottom sirloin butt cut of beef and is generally a very thin steak. This is one of the best steaks in regards to texture and flavor!

20MINS

Total Time

$4.90

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Skirt Steak

to taste

Kosher Salt

to taste

Cayenne Pepper

to taste

Granulated Garlic

2

Large Mild Banana Peppers

1

Avocado, ripe

1 Tbsp

Fresh Cilantro, chopped

as needed

Garlic Paste

to taste

Aji Amarillo Paste

2 Tbsp

Peanut Oil

to taste

Cherry Pepper Relish

Nutrition Per Serving

VIEW ALL

Calories

642

Fat

47.3 g

Protein

50.1 g

Carbs

8.9 g

Add to plan

Peruvian Steak with Avocado Salsa and Peppers

Save

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Cut two 8 oz Skirt Steak (1 lb), season with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste).

step 2

Season the Mild Banana Peppers (2) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste).

step 3

Mash the flesh of Avocado (1) with Fresh Cilantro (1 Tbsp), Garlic Paste (as needed), Kosher Salt (to taste) and Aji Amarillo Paste (to taste).

step 4

Saute steaks and peppers in Peanut Oil (2 Tbsp) until peppers are blistered and steaks are cooked according to your liking, serve with mashed avocados on the side, top the steaks with the Cherry Pepper Relish (to taste). Enjoy!