Cooking Instructions
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Step 1
Cut two 8 oz
Skirt Steak (1 lb)
, season with
Kosher Salt (to taste)
,
Cayenne Pepper (to taste)
and
Granulated Garlic (to taste)
.
Step 2
Season the
Mild Banana Peppers (2)
with
Kosher Salt (to taste)
,
Cayenne Pepper (to taste)
and
Granulated Garlic (to taste)
.
Step 3
Mash the flesh of
Avocado (1)
with
Fresh Cilantro (1 Tbsp)
,
Garlic Paste (1/4 tsp)
,
Kosher Salt (to taste)
and
Aji Amarillo Paste (to taste)
.
Step 4
Saute steaks and peppers in
Peanut Oil (2 Tbsp)
until peppers are blistered and steaks are cooked according to your liking, serve with mashed avocados on the side, top the steaks with the
Cherry Pepper Relish (to taste)
. Enjoy!
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