Crispy fresh lettuce paired wonderfully with flavorful octopus. A quick and simple yet delicious salad.
Total Time
10min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
1
Ingredients
•
1
head
Butter Lettuce
•
to taste
Vinaigrette
•
to taste
Green Peas
•
to taste
Chopped
Fresh Cilantro
•
to taste
Chopped
Red Onions
•
to taste
Chopped
Yellow Bell Peppers
•
to taste
Cooked Chopped
Octopus
Cooking Instructions
1.
Wash and drain the Butter Lettuce (1 head) and pat dry with paper towels.
2.
Make the dressing by combining the Vinaigrette (to taste), Green Peas (to taste), Fresh Cilantro (to taste), Red Onions (to taste), and Yellow Bell Peppers (to taste) to a bowl. Add the Octopus (to taste) and mix well.
3.
Plate the dressed lettuce, top with the marinated octopus. Serve and enjoy!
Nutrition Per Serving
CALORIES
57
FAT
0.0 g
PROTEIN
5.6 g
CARBS
11.2 g
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