To make the marinade, combine the
Barbecue Sauce (1/4 cup)
Apple Cider Vinegar (1/2 cup)
Cayenne Hot Sauce (1 tsp)
Butter (2 Tbsp)
in a small pot.
Lightly season both sides of the
Chicken Thighs (8)
Salt (to taste)
Ground Black Pepper (to taste)
Preheat grill to 350 degrees F (180 degrees C). Grill the chicken 5 minutes on one side, brushing liberally with the BBQ marinade every few minutes.
Flip the chicken over onto the other side and cook for another 5 minutes. This will help initially sear the chicken and crisp up the skin.
Reduce temperature to 250-300 degrees F (120-150 degrees C). Continue to cook chicken and brush with the marinade until the chicken reaches an internal temperature of 165 degrees F (74 degrees C), about 20 more minutes.