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SideChef
Recipes
Shellfish-Free
Mango, Pineapple and Chocolate Chip Cake
Recipe

12 INGREDIENTS • 14 STEPS • 1HR 15MINS

Mango, Pineapple and Chocolate Chip Cake

It uses a foolproof and easy to prepare the batter, store-bought chocolate chip cookies and the aforementioned fruits. This is best accompanied by mountains of whipped cream, vanilla sauce or ice cream.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
It uses a foolproof and easy to prepare the batter, store-bought chocolate chip cookies and the aforementioned fruits. This is best accompanied by mountains of whipped cream, vanilla sauce or ice cream.
1HR 15MINS
Total Time
$5.39
Cost Per Serving
Ingredients
Servings
6
US / Metric
Mango
7
Mangoes, peeled, pitted, diced
Pineapple
1
Pineapple, peeled, cored, diced
Chocolate Chip Cookies
24
Chocolate Chip Cookies
Self-Rising Flour
2 cups
Self-Rising Flour
Egg
10
Medium Eggs
Vanilla Extract
1 Tbsp
Vanilla Extract
Granulated Sugar
3/4 cup
Granulated Sugar
Milk
to taste
Milk
Butter
1/2 stick
Butter
Corn Starch
1/3 cup
Corn Starch
Caster Sugar
to taste
Caster Sugar
Butter
to taste
Butter
Nutrition Per Serving
VIEW ALL
Calories
266
Fat
--
Protein
4.2 g
Carbs
62.6 g
Add to plan
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Mango, Pineapple and Chocolate Chip Cake
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Prepare the Mangoes (7) and Pineapple (1).
step 1 Prepare the Mangoes (7) and Pineapple (1).
step 2
Coarsely crumble the Chocolate Chip Cookies (24).
step 2 Coarsely crumble the Chocolate Chip Cookies (24).
step 3
Mix Self-Rising Flour (2 cups) with Eggs (10), Vanilla Extract (1 Tbsp) and Granulated Sugar (3/4 cup) and enough Milk (to taste) to make a pancake-like batter.
step 3 Mix Self-Rising Flour (2 cups) with Eggs (10), Vanilla Extract (1 Tbsp) and Granulated Sugar (3/4 cup) and enough Milk (to taste) to make a pancake-like batter.
step 4
Do not overmix the batter.
step 4 Do not overmix the batter.
step 5
Saute the diced pineapple with Butter (1/2 stick).
step 5 Saute the diced pineapple with Butter (1/2 stick).
step 6
Saute until lightly caramelized.
step 6 Saute until lightly caramelized.
step 7
Add the mangoes and Corn Starch (1/3 cup), mix well but carefully so as not to mash-up the fruit.
step 7 Add the mangoes and Corn Starch (1/3 cup), mix well but carefully so as not to mash-up the fruit.
step 8
Add the cookies.
step 8 Add the cookies.
step 9
Add the batter.
step 9 Add the batter.
step 10
Mix gently.
step 10 Mix gently.
step 11
Preheat your oven to 400 degrees F (200 degrees C).
step 12
Fill into two preheated baking dishes, top with Butter (to taste) flakes, bake in the preheated oven until cooked through, about one hour, depending on the moistness of the fruit.
step 12 Fill into two preheated baking dishes, top with Butter (to taste) flakes, bake in the preheated oven until cooked through, about one hour, depending on the moistness of the fruit.
step 13
Once done, sprinkle generously with Caster Sugar (to taste).
step 13 Once done, sprinkle generously with Caster Sugar (to taste).
step 14
Serve and enjoy!
step 14 Serve and enjoy!
Tags
Shellfish-Free
Vegetarian
Dessert
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