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RECIPE
12 INGREDIENTS14 STEPS1hr 15min

Mango, Pineapple and Chocolate Chip Cake

It uses a foolproof and easy to prepare the batter, store-bought chocolate chip cookies and the aforementioned fruits. This is best accompanied by mountains of whipped cream, vanilla sauce or ice cream.
Mango, Pineapple and Chocolate Chip Cake Recipe | SideChef
It uses a foolproof and easy to prepare the batter, store-bought chocolate chip cookies and the aforementioned fruits. This is best accompanied by mountains of whipped cream, vanilla sauce or ice cream.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 15min
Total Time
$5.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
7
Mangoes , peeled, pitted, diced
1
Pineapple , peeled, cored, diced
24
Chocolate Chip Cookies
2 cups
Self-Rising Flour
10
Medium  Eggs
to taste
1/2 stick
1/3 cup
to taste
to taste
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Nutrition Per Serving

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CALORIES
982
FAT
16.9 g
PROTEIN
16.6 g
CARBS
199.9 g

Cooking Instructions

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Step 1
Prepare the Mangoes (7) and Pineapple (1) .
Step 2
Coarsely crumble the Chocolate Chip Cookies (24) .
Step 3
Mix Self-Rising Flour (2 cups) with Eggs (10) , Vanilla Extract (1 Tbsp) and Granulated Sugar (3/4 cup) and enough Milk (to taste) to make a pancake-like batter.
Step 4
Do not overmix the batter.
Step 5
Saute the diced pineapple with Butter (1/2 stick) .
Step 6
Saute until lightly caramelized.
Step 7
Add the mangoes and Corn Starch (1/3 cup) , mix well but carefully so as not to mash-up the fruit.
Step 8
Add the cookies.
Step 9
Add the batter.
Step 10
Mix gently.
Step 11
Preheat your oven to 400 degrees F (200 degrees C).
Step 12
Fill into two preheated baking dishes, top with Butter (to taste) flakes, bake in the preheated oven until cooked through, about one hour, depending on the moistness of the fruit.
Step 13
Once done, sprinkle generously with Caster Sugar (to taste) .
Step 14
Serve and enjoy!
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Nutrition Per Serving
Calories
982
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
324.0 mg
108%
Carbohydrates
199.9 g
73%
Fiber
5.8 g
21%
Sugars
89.9 g
--
Protein
16.6 g
33%
Sodium
634.6 mg
28%
Vitamin D
1.6 µg
8%
Calcium
194.5 mg
15%
Iron
4.2 mg
23%
Potassium
634.0 mg
13%
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