Cooking Instructions
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Step 1
Prepare the
Mangoes (7)
and
Pineapple (1)
.
Step 2
Coarsely crumble the
Chocolate Chip Cookies (24)
.
Step 3
Mix
Self-Rising Flour (2 cups)
with
Eggs (10)
,
Vanilla Extract (1 Tbsp)
and
Granulated Sugar (3/4 cup)
and enough
Milk (to taste)
to make a pancake-like batter.
Step 4
Do not overmix the batter.
Step 5
Saute the diced pineapple with
Butter (1/2 stick)
.
Step 6
Saute until lightly caramelized.
Step 7
Add the mangoes and
Corn Starch (1/3 cup)
, mix well but carefully so as not to mash-up the fruit.
Step 11
Preheat your oven to 400 degrees F (200 degrees C).
Step 12
Fill into two preheated baking dishes, top with
Butter (to taste)
flakes, bake in the preheated oven until cooked through, about one hour, depending on the moistness of the fruit.
Step 13
Once done, sprinkle generously with
Caster Sugar (to taste)
.
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