It uses a foolproof and easy to prepare the batter, store-bought chocolate chip cookies and the aforementioned fruits. This is best accompanied by mountains of whipped cream, vanilla sauce or ice cream.
Total Time
1hr 15min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
6
Ingredients
•
7
Mangoes
, peeled, pitted, diced
•
1
Pineapple
, peeled, cored, diced
•
24
Chocolate Chip Cookies
•
2
cups
Self-Rising Flour
•
10
Medium
Eggs
•
1
Tbsp
Vanilla Extract
•
3/4
cup
Granulated Sugar
•
to taste
Milk
•
1/2
stick
Butter
•
1/3
cup
Corn Starch
•
to taste
Caster Sugar
•
to taste
Butter
Cooking Instructions
1.
Prepare the Mangoes (7) and Pineapple (1).
2.
Coarsely crumble the Chocolate Chip Cookies (24).
3.
Mix Self-Rising Flour (2 cups) with Eggs (10), Vanilla Extract (1 Tbsp) and Granulated Sugar (3/4 cup) and enough Milk (to taste) to make a pancake-like batter.
4.
Do not overmix the batter.
5.
Saute the diced pineapple with Butter (1/2 stick).
6.
Saute until lightly caramelized.
7.
Add the mangoes and Corn Starch (1/3 cup), mix well but carefully so as not to mash-up the fruit.
8.
Add the cookies.
9.
Add the batter.
10.
Mix gently.
11.
Preheat your oven to 400 degrees F (200 degrees C).
12.
Fill into two preheated baking dishes, top with Butter (to taste) flakes, bake in the preheated oven until cooked through, about one hour, depending on the moistness of the fruit.
13.
Once done, sprinkle generously with Caster Sugar (to taste).
14.
Serve and enjoy!
Nutrition Per Serving
CALORIES
266
FAT
0.0 g
PROTEIN
4.2 g
CARBS
62.6 g
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