![author_avatar](https://www.sidechef.com/profile/572176045267dd1c4ca87f8b.jpeg?d=96x96)
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This sandwich is as German/Austrian as can be. Roasted, juicy, tasty pork, rustic bread, good mustard and the pan jus from the roast.
3HRS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
8
us / metric
![Caraway Seeds](https://www.sidechef.com/ingredient/452f2b9a-2a9f-4132-8832-dad8a5919fe3.jpeg?d=96x96)
to taste
Caraway Seeds
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
4 cups
Chicken Stock
or Pork Stock
![Sourdough Bread](https://www.sidechef.com/ingredient/8b785d8b-14d3-40e1-8e03-8c67f6ab75be.jpeg?d=96x96)
to taste
Sourdough Bread
![Whole Grain Mustard](https://www.sidechef.com/ingredient/a8f233e4-dfd9-4129-8c4e-8ea7102c8154.jpeg?d=96x96)
to taste
Whole Grain Mustard
Nutrition Per Serving
VIEW ALL
Calories
363
Fat
22.7 g
Protein
34.9 g
Carbs
4.2 g