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RECIPE
9 INGREDIENTS8 STEPS3hr

Roast Pork Butt Sandwich

This sandwich is as German/Austrian as can be. Roasted, juicy, tasty pork, rustic bread, good mustard and the pan jus from the roast.
Roast Pork Butt Sandwich Recipe | SideChef
This sandwich is as German/Austrian as can be. Roasted, juicy, tasty pork, rustic bread, good mustard and the pan jus from the roast.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
3hr
Total Time
$1.24
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
to taste
to taste
Caraway Seeds
to taste
4 cups
Chicken Stock
or Pork Stock
to taste
to taste
Sourdough Bread
to taste
Whole Grain Mustard
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Nutrition Per Serving

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CALORIES
537
FAT
34.8 g
PROTEIN
52.0 g
CARBS
0.5 g

Cooking Instructions

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Step 1
Cut the Pork Shoulder (1) skin into 1 in squares.
Step 2
Season generously with Sriracha (to taste) , Granulated Garlic (to taste) , Caraway Seeds (to taste) , and Kosher Salt (to taste) .
Step 3
Preheat your oven to 330 degrees F (165 degrees C).
Step 4
Add Chicken Stock (4 cups) to a roasting pan, cover with a rack, add the butt, roast in a preheated 330 degrees F (165 degrees C) oven for 2- 4 hours, depending on the size of your pork.
Step 5
Check the center of the butt, it should reach 155 degrees F (68 degrees C). Remove from oven, rest for at least 35 minutes, the carry-over heat will take the roast to a safe 165 degrees F (73 degrees C).
Step 6
Meanwhile, strain the jus from the roasting pan into a small saucepan, bring to a simmer, thicken lightly with Corn Starch (to taste) . Check/adjust seasoning.
Step 7
Lightly toast the Sourdough Bread (to taste) and serve some Whole Grain Mustard (to taste) .
Step 8
When the roast has rested for at least 35 minutes, remove the crisp skin and cut into cubes, cut the meat into 1/3 in slices, place a generous amount of meat and some crisp skin on grilled bread of your choice, drizzle with the jus. Enjoy!
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Nutrition Per Serving
Calories
537
% Daily Value*
Fat
34.8 g
45%
Saturated Fat
12.2 g
61%
Trans Fat
0.3 g
--
Cholesterol
176.7 mg
59%
Carbohydrates
0.5 g
0%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
52.0 g
104%
Sodium
205.9 mg
9%
Vitamin D
2.0 µg
10%
Calcium
54.5 mg
4%
Iron
3.2 mg
18%
Potassium
894.4 mg
19%
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