If you love mollejas or chicken gizzard, this soup will surely find a special place in your heart!

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
45MINS
Total Time
$7.25
Cost Per Serving
Ingredients
Servings
2
us / metric

8
Baby Bok Choy

1 tsp
Crushed Red Pepper Flakes

8 cups
Chicken Stock

1 tsp
Garlic Paste

1 bunch
Scallion
5 scallions per 2 servings

to taste
Crushed Red Pepper Flakes

2 lb
Chicken Gizzards

1 Tbsp
Toasted Sesame Oil

to taste
Israeli Couscous, cooked

to taste
Red Chili Peppers, finely sliced
Nutrition Per Serving
Calories
927
Fat
28.7 g
Protein
111.9 g
Carbs
52.3 g