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RECIPE
14 INGREDIENTS 8 STEPS 45min

Pasta Pearls, Bok Choy, Mollejas and Chillies in Ginger Broth

If you love mollejas or chicken gizzard, this soup will surely find a special place in your heart!
Pasta Pearls, Bok Choy, Mollejas and Chillies in Ginger Broth Recipe | SideChef
If you love mollejas or chicken gizzard, this soup will surely find a special place in your heart!
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
45min
Total Time
$7.25
Cost Per Serving

Ingredients

Servings
2
US / METRIC
8
Baby Bok Choy
1 tsp
Crushed Red Pepper Flakes
8 cups
Chicken Stock
1 tsp
Garlic Paste
1/2 tsp
1 bunch
Scallions
5 scallions per 2 servings
to taste
to taste
Crushed Red Pepper Flakes
2 lb
Chicken Gizzards
1 Tbsp
Toasted Sesame Oil
to taste
Chili Oil
to taste
Israeli Couscous , cooked
to taste
Red Chili Peppers , finely sliced
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
927
FAT
28.7 g
PROTEIN
111.9 g
CARBS
52.3 g

Cooking Instructions

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Step 1
Cook the Baby Bok Choy (8) in salted water with Crushed Red Pepper Flakes (1 tsp) . Submerge the stems first for 1 – 2 minutes, depending on the size, then turn on its side to simmer the leaves as well.
Step 2
Simmer for 30 seconds more, drain and discard the water, place bok choy into ice water.
Step 3
To make the broth, add Chicken Stock (8 cups) , Garlic Paste (1 tsp) , Fresh Ginger (1/2 tsp) Granulated Sugar (1/2 Tbsp) and Scallions (1 bunch) seasoned lightly with Kosher Salt (to taste) and Crushed Red Pepper Flakes (to taste) , simmer Chicken Gizzards (2 lb) until tender but still with a slight bite, 2 hours.
Step 4
Remove and discard the scallions, there should be about 1 qt remaining, otherwise adjust by reducing or adding more stock, season soup with Toasted Sesame Oil (1 Tbsp) and Chili Oil (to taste) to taste.
Step 5
Remove the bok choy from the water, sqeeze out as much water as possible.
Step 6
Cut bok choy lengthwise into quarters.
Step 7
Add the boc choy to the soup, bring to a simmer, remove from heat at once, check/adjust seasoning.
Step 8
Serve bok choy and gizzards. Add Israeli Couscous (to taste) , add the broth and a few Red Chili Peppers (to taste) . Enjoy!
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Nutrition Per Serving
Calories
927
% Daily Value*
Fat
28.7 g
37%
Saturated Fat
6.4 g
32%
Trans Fat
0.3 g
--
Cholesterol
1117.4 mg
372%
Carbohydrates
52.3 g
19%
Fiber
5.8 g
21%
Sugars
24.7 g
--
Protein
111.9 g
224%
Sodium
2040.3 mg
89%
Vitamin D
--
--
Calcium
578.6 mg
45%
Iron
17.6 mg
98%
Potassium
3347.4 mg
71%
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