Cooking Instructions
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Step 1
To make the filling, whisk the
Eggs (3)
and
Pure Vanilla Extract (1 tsp)
. Whisk in the
Greek Yogurt (1 1/2 cups)
, and
Honey (1/2 Tbsp)
.
Step 2
Separate the extra
Egg (1)
yolk.
Step 3
Brush the bottom of the
Oreo® Pie Crust (to taste)
thinly with the beaten Egg Yolk and
Salt (1 pinch)
.
Step 4
Bake the crust 3 minutes.
Step 5
Add the filling to the crust.
Step 6
Preheat the oven to 375 degrees F (190 degrees C).
Step 7
Place the pie into a preheated 375 degrees F (190 degrees C) oven and bake until the filling is set around the edges, but, when the pan is nudged, still quivers like soft Jell-O in the center, 15 to 20 minutes.
Step 8
Check often in the last few minutes, as over-baking will destroy the silky-smooth texture of the filling.
Step 9
Cool the tart on a rack.
Step 10
Garnish with
Honey (to taste)
,
Whipped Cream (to taste)
,
Fresh Mixed Berries (to taste)
,
Unsweetened Cocoa Powder (to taste)
, and
Caster Sugar (to taste)
. Serve and enjoy!
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