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Oreo and Yogurt Pie with Honey & Fresh Berries
Recipe

12 INGREDIENTS • 10 STEPS • 30MINS

Oreo and Yogurt Pie with Honey & Fresh Berries

Although as simple and easy to prepare as can be, the flavor of this pie is exquisite, not too sweet and a bit tart at the same time, and the yogurt filling is as light, smooth and creamy as no other.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Although as simple and easy to prepare as can be, the flavor of this pie is exquisite, not too sweet and a bit tart at the same time, and the yogurt filling is as light, smooth and creamy as no other.
30MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Greek Yogurt
1 1/2 cups
Honey
1/2 Tbsp
Egg
1
Egg, separated
Salt
1 pinch
Honey
to taste
Whipped Cream
to taste
Whipped Cream
Fresh Mixed Berries
to taste
Fresh Mixed Berries
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder
Caster Sugar
to taste
Oreo® Pie Crust
to taste
Oreo® Pie Crust
Nutrition Per Serving
VIEW ALL
Calories
64
Fat
3.0 g
Protein
5.4 g
Carbs
3.8 g
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Oreo and Yogurt Pie with Honey & Fresh Berries
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
To make the filling, whisk the Eggs (3) and Pure Vanilla Extract (1 tsp). Whisk in the Greek Yogurt (1 1/2 cups), and Honey (1/2 Tbsp).
step 1 To make the filling, whisk the Eggs (3) and Pure Vanilla Extract (1 tsp). Whisk in the Greek Yogurt (1 1/2 cups), and Honey (1/2 Tbsp).
step 2
Separate the extra Egg (1) yolk.
step 3
Brush the bottom of the Oreo® Pie Crust (to taste) thinly with the beaten Egg Yolk and Salt (1 pinch).
step 3 Brush the bottom of the Oreo® Pie Crust (to taste) thinly with the beaten Egg Yolk and Salt (1 pinch).
step 4
Bake the crust 3 minutes.
step 5
Add the filling to the crust.
step 5 Add the filling to the crust.
step 6
Preheat the oven to 375 degrees F (190 degrees C).
step 7
Place the pie into a preheated 375 degrees F (190 degrees C) oven and bake until the filling is set around the edges, but, when the pan is nudged, still quivers like soft Jell-O in the center, 15 to 20 minutes.
step 7 Place the pie into a preheated 375 degrees F (190 degrees C) oven and bake until the filling is set around the edges, but, when the pan is nudged, still quivers like soft Jell-O in the center, 15 to 20 minutes.
step 8
Check often in the last few minutes, as over-baking will destroy the silky-smooth texture of the filling.
step 8 Check often in the last few minutes, as over-baking will destroy the silky-smooth texture of the filling.
step 9
Cool the tart on a rack.
step 9 Cool the tart on a rack.
step 10
Garnish with Honey (to taste), Whipped Cream (to taste), Fresh Mixed Berries (to taste), Unsweetened Cocoa Powder (to taste), and Caster Sugar (to taste). Serve and enjoy!
step 10 Garnish with Honey (to taste), Whipped Cream (to taste), Fresh Mixed Berries (to taste), Unsweetened Cocoa Powder (to taste), and Caster Sugar (to taste). Serve and enjoy!
Tags
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Date Night
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
Mother's Day
Valentine's Day
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