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Servings:

Oreo and Yogurt Pie with Honey & Fresh Berries

Although as simple and easy to prepare as can be, the flavor of this pie is exquisite, not too sweet and a bit tart at the same time, and the yogurt filling is as light, smooth and creamy as no other.

Total Time

30min

0.0

0 Ratings

Author: Chef's Opinion

Servings:

Ingredients

•

Large Eggs

•

1 tsp

Pure Vanilla Extract

•

1 1/2 cups

Greek Yogurt

•

2 tsp

Honey

•

Egg , separated

•

1 pinch

Salt

•

to taste

Honey

•

to taste

Whipped Cream

•

to taste

Fresh Mixed Berries

•

to taste

Unsweetened Cocoa Powder

•

to taste

Caster Sugar

•

to taste

Oreo® Pie Crust

Cooking Instructions

To make the filling, whisk the Eggs (3) and Pure Vanilla Extract (1 tsp) . Whisk in the Greek Yogurt (1 1/2 cups) , and Honey (2 tsp) .

Separate the extra Egg (1) yolk.

Brush the bottom of the Oreo® Pie Crust (to taste) thinly with the beaten Egg Yolk and Salt (1 pinch) .

Bake the crust 3 minutes.

Add the filling to the crust.

Preheat the oven to 375 degrees F (190 degrees C).

Place the pie into a preheated 375 degrees F (190 degrees C) oven and bake until the filling is set around the edges, but, when the pan is nudged, still quivers like soft Jell-O in the center, 15 to 20 minutes.

Check often in the last few minutes, as over-baking will destroy the silky-smooth texture of the filling.

Cool the tart on a rack.

10.

Garnish with Honey (to taste) , Whipped Cream (to taste) , Fresh Mixed Berries (to taste) , Unsweetened Cocoa Powder (to taste) , and Caster Sugar (to taste) . Serve and enjoy!

Nutrition Per Serving

CALORIES

FAT

3.0 g

PROTEIN

5.4 g

CARBS

3.8 g