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SideChef
Recipes
Beans & Legumes
Cannellini and Potato Stew with Ham Hocks

14 INGREDIENTS • 7 STEPS • 30MINS

Cannellini and Potato Stew with Ham Hocks

Recipe
Slow braised ham hock in a flavorful potato stew.
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Slow braised ham hock in a flavorful potato stew.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

30MINS

Total Time

$6.84

Cost Per Serving

Ingredients

Servings
2
us / metric
Ham Hock
4
Ham Hock
Onion
1
Large Onion
Bay Leaf
3
Bay Leaves
Canned Cannellini White Kidney Beans
2 1/4 cups
Canned Cannellini White Kidney Beans
Heavy Cream
1 cup
Heavy Cream
Maggi Seasoning
1 tsp
Maggi Seasoning
Garlic Paste
1 tsp
Garlic Paste
Parmesan Cheese
1/3 cup
Parmesan Cheese
Ground Nutmeg
1 pinch
Ground Nutmeg
Cayenne Pepper
to taste
Cayenne Pepper
Kosher Salt
to taste
Kosher Salt
Potato
10 oz
Potatoes
Scallion
2 Tbsp
Scallions, sliced
Hot Chili Relish
to taste
Hot Chili Relish
optional

Nutrition Per Serving

VIEW ALL
Calories
2569
Fat
157.4 g
Protein
248.2 g
Carbs
80.7 g
Love This Recipe?
Add to plan
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Cannellini and Potato Stew with Ham Hocks
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Cook Ham Hock (4) with Onion (1) and Bay Leaves (3) in 4 quarts lightly salted water until very tender, but not falling apart, remove, cover with plastic film, keep warm.
step 1 Cook Ham Hock (4) with Onion (1) and Bay Leaves (3) in 4 quarts lightly salted water until very tender, but not falling apart, remove, cover with plastic film, keep warm.
step 2
At this point, you should have about 1 qt porkstock left; add Canned Cannellini White Kidney Beans (1 cup) to the pork stock.
step 2 At this point, you should have about 1 qt porkstock left; add Canned Cannellini White Kidney Beans (1 cup) to the pork stock.
step 3
Add Heavy Cream (1 cup).
step 3 Add Heavy Cream (1 cup).
step 4
Add Maggi Seasoning (1 tsp), Garlic Paste (1 tsp), Parmesan Cheese (1/3 cup), Ground Nutmeg (1 pinch), Cayenne Pepper (to taste), and Kosher Salt (to taste), blend all together with a hand blender until very smooth, simmer for 2 more minutes.
step 4 Add Maggi Seasoning (1 tsp), Garlic Paste (1 tsp), Parmesan Cheese (1/3 cup), Ground Nutmeg (1 pinch), Cayenne Pepper (to taste), and Kosher Salt (to taste), blend all together with a hand blender until very smooth, simmer for 2 more minutes.
step 5
Cut the Potatoes (10 oz) in wedges and cook them.
step 6
Add Canned Cannellini White Kidney Beans (1 cup), potato wedges, Scallions (2 Tbsp), bring to a simmer, cook for 2 more minutes; check/adjust seasoning.
step 6 Add Canned Cannellini White Kidney Beans (1 cup), potato wedges, Scallions (2 Tbsp), bring to a simmer, cook for 2 more minutes; check/adjust seasoning.
step 7
Plate half the beans in a deep serving plate or bowl. Top with 1/2 the ham hocks, (with or without the bones, as you prefer). Top with Hot Chili Relish (to taste). Enjoy!
step 7 Plate half the beans in a deep serving plate or bowl. Top with 1/2 the ham hocks, (with or without the bones, as you prefer). Top with Hot Chili Relish (to taste). Enjoy!

Tags

Beans & Legumes
American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Potatoes
Vegetables
Soups & Stews
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